Description
Indulge in the cozy flavors of fall with these fluffy pumpkin spice donuts. Perfect for breakfast or a delightful afternoon treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup whole milk
- 4 tbsp melted butter
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and prepare your donut pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the sugar, pumpkin puree, eggs, milk, and melted butter. Whisk until smooth.
- Unite Wet and Dry: Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid over-mixing.
- Fill Your Donut Pan: Spoon or pipe the batter into each donut mold about halfway full to allow room for rising.
- Bake: Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool Before Glazing: Let the donuts cool on a wire rack before glazing to ensure the frosting sticks properly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg