Description
Savor the tropical delight of Easy Coconut Pineapple Banana Bread, blending ripe bananas, sweet pineapple, and shredded coconut into a moist, flavorful treat perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup crushed canned pineapple (packed in juice)
- 1/2 cup unsweetened shredded coconut
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
- Add eggs and vegetable oil to the mashed bananas. Stir well until combined. Fold in crushed pineapple and shredded coconut.
- In a separate bowl, whisk together flour and baking soda. Gradually add this dry mixture to the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake in the preheated oven for about 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Transfer to a wire rack to cool slightly before slicing. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg