Description
Indulge in the warm, sweet flavors of this Honey-Glazed Corn Casserole, a delightful side dish perfect for any holiday gathering.
Ingredients
Scale
- 2 cans (15 oz each) canned sweet corn, drained
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup sour cream
- 1 cup fine cornmeal
- Salt to taste
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Melt Butter: In a microwave-safe bowl, melt the butter and allow it to cool slightly.
- Combine Ingredients: In a large mixing bowl, combine the drained sweet corn, melted butter, honey, eggs, sour cream, cornmeal, and a pinch of salt. Mix until well combined.
- Transfer Mixture: Pour the mixture into the greased baking dish and smooth out the top.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until golden brown on top and set in the middle.
- Serve: Let cool for a few minutes before cutting into squares. Optionally drizzle with additional honey before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 130g)
- Calories: 250
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg