Description
Brighten your celebrations with this vibrant and fluffy Funfetti Cake, bursting with colorful sprinkles and delicious vanilla flavor in every delightful bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles (plus extra for decoration)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare Your Baking Pan: Grease a round cake pan with nonstick spray or butter and lightly dust it with flour.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
- Cream Butter and Sugar: In a large mixing bowl, beat softened unsalted butter and granulated sugar together until creamy (about five minutes).
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients while alternating with milk. Stir gently until just combined; lumps are okay.
- Fold in Sprinkles: Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- Bake Your Cake: Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- Serve: Let cool before serving topped with extra sprinkles or your favorite frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 22g
- Sodium: 155mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 66mg