Description
This vibrant and crunchy broccoli salad combines fresh ingredients with a creamy dressing, making it the perfect side dish for any gathering or a delightful addition to your weeknight meals.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries or raisins
- 1/2 cup sunflower seeds
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Prep the Broccoli: Wash and cut the fresh broccoli into bite-sized florets.
- Mix Your Dressing: In a large bowl, combine Greek yogurt, mayonnaise, apple cider vinegar, salt, and pepper. Whisk until smooth.
- Combine Ingredients: Add the chopped broccoli florets, red onion, dried cranberries or raisins, and sunflower seeds into the bowl with your dressing. Toss gently until everything is well coated.
- Chill: Cover your salad with plastic wrap and let it chill in the refrigerator for at least one hour.
- Serve & Enjoy: Transfer the chilled salad to a serving bowl and enjoy as a delightful side dish!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg