Description
Cilantro Lime Rice Bowls are a vibrant and refreshing dish that brings a burst of flavor to your mealtime. With fluffy rice infused with zesty lime and fragrant cilantro, each bite is a delightful experience. Perfect for any occasion, this bowl can be customized with your choice of protein or vegetables, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1/4 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt (or to taste)
- Optional toppings: avocado slices, cherry tomatoes, black beans
Instructions
- Rinse the rice under cold water until the water runs clear. In a pot, combine rinsed rice and vegetable broth over medium heat.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes until all liquid is absorbed and the rice is tender.
- Remove from heat and fluff the rice with a fork. Stir in lime juice, cilantro, and salt to taste.
- Serve in bowls topped with your favorite ingredients like avocado or black beans for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg