Ultimate Philly Cheese Steak Soup in a Bread Bowl Recipe

Name: Ultimate Philly Cheese Steak Soup in a Bread Bowl
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1.5 lbs beef chuck roast, cut into bite-sized pieces; 1 medium yellow onion, sliced; 1 green bell pepper, sliced (or substitute with red/yellow); 3 cloves garlic, minced; 8 oz cream cheese; 4 cups low-sodium beef broth; 1.5 cups shredded sharp cheddar cheese; 4 sourdough bread rounds

Published: December 27, 2025

by Mia Hanry

Why You'll Love This Recipe

The Ultimate Philly Cheese Steak Soup is simple to prepare and requires minimal cleanup.
Its rich, savory flavors will leave everyone begging for seconds.
The visual appeal is off the charts—golden bread bowls filled with creamy soup are sure to impress.
Perfect for game day or any chilly evening when comfort food is a must!

Ingredients for Ultimate Philly Cheese Steak Soup in a Bread Bowl Recipe

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: A well-marbled beef roast works best; it becomes tender and flavorful when simmered.
Onion: Use yellow onions for sweetness; they caramelize beautifully in the soup.
Green Bell Pepper: Adds crunch and color; feel free to substitute with red or yellow peppers for extra sweetness.
Garlic: Freshly minced garlic gives an aromatic kick that elevates this dish.
Cream Cheese: This creamy wonder adds richness and makes the soup luscious and dreamy.
Beef Broth: A hearty broth serves as the base; low-sodium options allow you to control saltiness.
Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup for that cheesy goodness we crave.

For the Bread Bowls:

Sourdough Bread Round: Choose sturdy bread so it can hold all that delicious soup without falling apart.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ultimate Philly Cheese Steak Soup in a Bread Bowl Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Beef

Begin by cutting your beef chuck roast into bite-sized pieces. In a large pot over medium-high heat, add some oil and sear the beef until it’s brown on all sides—about five minutes should do it. Don’t rush this step; browning adds flavor!

Step 2: Sauté Your Veggies

Remove the beef from the pot and set it aside. In the same pot, toss in sliced onions and green bell peppers. Sauté them until they’re soft and slightly caramelized—this should take about five minutes.

Step 3: Add Flavor

Stir in minced garlic and cook for another minute until fragrant. Then return the seared beef to the pot along with cream cheese and beef broth. Stir everything together until combined.

Step 4: Simmer Away

Bring your mixture to a simmer. Reduce heat to low, cover, and let it bubble away for about an hour—or until your house smells so good you can’t resist tasting it!

Step 5: Final Touches

Once simmered, remove from heat and stir in shredded cheddar cheese until melted. Adjust seasoning with salt and pepper according to taste.

Step 6: Prepare Your Bowls

While waiting for that cheese to melt into creamy perfection, preheat your oven to 375°F (190°C). Hollow out sourdough rounds by removing some bread from the center—don’t go too deep! You want enough left for structural integrity.

Transfer your soup into those lovely bread bowls just before serving them hot from the oven!

Serve immediately and watch everyone dive into their cheesy goodness while enjoying every last crumb of their bowl.

Now share this delightful experience with friends or keep it all to yourself—it’s honestly hard not to!

You Must Know

This Ultimate Philly Cheese Steak Soup in a Bread Bowl Recipe is the perfect combination of rich flavors and comfort.
It’s not just delicious; it also makes your kitchen smell amazing.
Plus, serving it in a bread bowl means no dishes to wash—who doesn’t love that?

Perfecting the Cooking Process

Start by sautéing the onions and bell peppers until they’re tender and aromatic. Next, brown the beef in the same pot for maximum flavor. Then, add broth and cream while your bread bowls toast in the oven for a cozy finish.

Add Your Touch

Feel free to swap out the beef for chicken or even mushrooms for a vegetarian twist. Experiment with different cheese blends like provolone or Gouda for a unique flavor profile that suits your taste buds.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if needed to restore its creamy texture.

Chef's Helpful Tips

Start with quality ingredients; fresh vegetables and good-quality meat make all the difference.
Don’t rush the browning process; let those flavors develop fully.
Lastly, toast your bread bowls just before serving for extra crunch.

The first time I made this Ultimate Philly Cheese Steak Soup in a Bread Bowl, my family declared it their new favorite dish. We sat around the table laughing and slurping soup, savoring every cheesy bite together!

FAQs:

What ingredients do I need for the Ultimate Philly Cheese Steak Soup in a Bread Bowl Recipe?

To make the Ultimate Philly Cheese Steak Soup in a Bread Bowl, gather essential ingredients such as ribeye steak, bell peppers, onions, garlic, beef broth, and cream cheese. You’ll also need fresh bread bowls, provolone cheese, and seasonings like salt and pepper. Each of these components contributes to the rich flavor and creamy texture that makes this soup unforgettable.

How long does it take to prepare the Ultimate Philly Cheese Steak Soup in a Bread Bowl?

Preparation time for the Ultimate Philly Cheese Steak Soup in a Bread Bowl is approximately 20 minutes, while cooking takes about 30 minutes. This means you can enjoy this delicious meal in less than an hour. The quick preparation makes it an ideal choice for busy weeknights or special gatherings with friends and family.

Can I make the Ultimate Philly Cheese Steak Soup in advance?

Yes, you can prepare the Ultimate Philly Cheese Steak Soup in advance. Simply follow the recipe instructions up to the point of serving. Store the soup in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat it on the stove and pour it into freshly baked bread bowls for an impressive presentation.

What variations can I try with this Ultimate Philly Cheese Steak Soup?

You can customize your Ultimate Philly Cheese Steak Soup by adding various ingredients like mushrooms or jalapeños for extra flavor. For a healthier option, consider using lean turkey or chicken instead of ribeye steak. You could also experiment with different types of cheese, such as cheddar or Swiss, to create your preferred taste profile.

Conclusion for Ultimate Philly Cheese Steak Soup in a Bread Bowl Recipe:

In summary, the Ultimate Philly Cheese Steak Soup in a Bread Bowl is a delightful dish that’s both hearty and comforting. With simple ingredients and easy preparation steps, it’s perfect for any occasion. This soup not only satisfies your cravings but also impresses everyone with its presentation when served in a warm bread bowl. Enjoy this rich blend of flavors that brings a classic sandwich to life in soup form!

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