Description
Indulge in the creamy, cheesy goodness of this Ultimate Easy Creamy Corn Casserole, perfect for potlucks and family gatherings!
Ingredients
Scale
- 2 cans (15 oz each) canned sweet corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup full-fat sour cream
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray.
- Combine Ingredients: In a large mixing bowl, mix together both cans of sweet corn, creamed corn, Jiffy mix, sour cream, and 1 cup of the shredded cheddar cheese until well combined.
- Pour Into Baking Dish: Transfer the mixture into the greased baking dish and spread it evenly.
- Add Toppings: Sprinkle the remaining shredded cheddar cheese on top.
- Bake: Place in the preheated oven and bake for about 45 minutes or until bubbly and golden brown on top.
- Serve and Enjoy: Remove from the oven and let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg