Description
Indulge in the rich flavors of this Ultimate Beef Stroganoff, featuring tender beef and hearty mushrooms enveloped in a creamy sauce—a comforting dish perfect for any occasion.
Ingredients
Scale
- 1 lb beef sirloin, cut into thin strips
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 2 tbsp all-purpose flour
- 1 tsp Dijon mustard (optional)
- 1 cup sour cream
Instructions
- Prepare your ingredients: Gather all ingredients. Slice the beef against the grain for tenderness, and chop onions and mushrooms.
- Sauté vegetables: In a large skillet over medium heat, melt butter until bubbly. Add onions and cook until translucent (about 3 minutes). Stir in mushrooms and sauté until golden brown (about another 5 minutes).
- Cook the beef: Push vegetables aside and increase heat slightly. Add sliced beef in a single layer and sear undisturbed for about two minutes before stirring until browned.
- Create your sauce: Sprinkle flour over the beef mixture; stir well to combine. Gradually pour in beef broth while stirring continuously. Bring to a gentle simmer. Add Dijon mustard if desired.
- Stir in sour cream: Once the sauce thickens (about five minutes), remove from heat and fold in sour cream until fully incorporated.
- Serve it up: Serve over egg noodles or rice with fresh parsley as garnish. Drizzle with extra sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg