Description
Savor the rich, creamy flavors of this Ultimate Beef Stroganoff, a heartwarming dish perfect for family dinners or cozy nights in.
Ingredients
Scale
- 1 pound beef sirloin, sliced into thin strips
- 1 medium onion, finely chopped
- 2 cups fresh mushrooms (button or cremini), sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons flour
Instructions
- Gather all ingredients. Slice the beef sirloin thinly against the grain for maximum tenderness. Chop onions and mince garlic.
- In a large skillet over medium-high heat, add oil. Once hot, cook beef strips in batches until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add chopped onions and mushrooms. Sauté for about five minutes until softened and golden brown. Add garlic and cook for another minute until fragrant.
- Sprinkle flour over the veggie mix and stir well. Gradually pour in beef broth while stirring continuously to avoid lumps; bring to a simmer.
- Return browned beef to the skillet along with Dijon mustard. Stir until everything is well coated in sauce.
- Reduce heat to low and mix in sour cream until fully incorporated. Simmer gently for about five more minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg