Description
Indulge in these warm, gooey soft chocolate chip cookies that are irresistibly chewy and bursting with rich chocolate flavor—perfect for any occasion!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about two minutes).
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients until just combined. Avoid overmixing.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto prepared baking sheets, spacing them out. Bake for about 10 minutes or until lightly golden but still soft in the center.
- Cool and Enjoy: Transfer cookies to wire racks to cool slightly before indulging!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg