Amazing Stuffed Pepper Casserole Beef for Cozy Nights

The aroma of a bubbling casserole fills the kitchen, inviting you to take that first delicious bite. Stuffed Pepper Casserole Beef is not just any dish; it’s a warm hug on a chilly night, with layers of ground beef, rice, and colorful peppers mingling together in perfect harmony. Imagine a cozy evening where you can dive into this delightful concoction while sipping hot cocoa and watching your favorite movie.

This recipe brings back memories of family gatherings, where laughter echoed around the dinner table and everyone clamored for seconds. If you’re looking to impress your friends at your next potluck or simply want to treat yourself after a long day, this Stuffed Pepper Casserole Beef is your ticket to culinary bliss. Get ready for a flavor explosion that’ll make your taste buds dance!

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Ingredients for Stuffed Pepper Casserole Beef

Here’s what you’ll need to make this delicious Stuffed Pepper Casserole Beef:

• Ground Beef: Opt for lean ground beef for a flavorful yet healthier dish; it keeps the casserole juicy without excess grease.
• Bell Peppers: Choose vibrant red, yellow, or green peppers to add color and sweetness; these are the stars of your casserole show!
• Onion: A medium onion adds depth to the flavors; don’t skimp on this essential ingredient.
• Garlic: Fresh minced garlic brings an aromatic kick that pairs beautifully with beef and peppers.
• Cooked Rice: Use white or brown rice as a hearty base that soaks up all the delicious flavors from the beef and sauce.
• Diced Tomatoes: Canned diced tomatoes add moisture and tanginess; they are like little bursts of sunshine in each bite.
• Cumin and Paprika: These spices elevate your dish with warm, earthy notes that will have everyone asking for your secret ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Pepper Casserole Beef

Follow these simple steps to prepare this delicious Stuffed Pepper Casserole Beef:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a large baking dish and lightly spray it with nonstick cooking spray so nothing sticks—nobody likes an uncooperative casserole.

Step 2: Sauté Your Aromatics

In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant and translucent. This should take around five minutes—just enough time to contemplate how great dinner will be!

Step 3: Brown the Ground Beef

Add ground beef to the skillet with your sautéed onions and garlic. Cook until browned, breaking it apart with a wooden spoon as you go along—no one wants clumps of beef when they’re diving into their casserole!

Step 4: Mix It All Together

Once the beef is cooked through, stir in cooked rice, diced tomatoes (with juice!), bell peppers, cumin, paprika, salt, and pepper. Mix everything until well combined—it’s like throwing a party in one big bowl!

Step 5: Bake It Up

Transfer the mixture into your prepared baking dish, spreading it out evenly. Cover with aluminum foil (to keep all those juices in) and bake for about 30 minutes. Trust me—the smells coming from your oven will make you feel like a gourmet chef.

Step 6: Serve & Enjoy

After baking, remove from the oven (careful not to burn yourself—hot casserole equals hot hands!). Let it cool slightly before serving. Transfer to plates and enjoy every cheesy bite of this wonderful Stuffed Pepper Casserole Beef masterpiece!

Now that you have all these steps down pat, get ready to create something truly special! Whether it’s game night or just another Tuesday at home—this recipe promises satisfaction and happy bellies all around!

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Perfecting Stuffed Pepper Casserole Beef Cooking Process

Start by browning the beef in a large skillet, then sauté onions and garlic until fragrant. Next, combine cooked rice and tomato sauce before layering everything into a casserole dish. Finally, sprinkle cheese on top before baking to golden perfection.

Add Your Touch to Stuffed Pepper Casserole Beef

Feel free to swap ground beef for turkey or chicken, or try adding black beans for extra protein. Experiment with spices like cumin or paprika to give your casserole a unique twist that suits your taste buds.

Storing & Reheating Stuffed Pepper Casserole Beef

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for a few minutes or bake in the oven until warmed through, ensuring every bite is delicious.

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Sharing my first experience making this dish, my family declared it the “new favorite,” which made my heart swell like a perfectly baked soufflé. Their smiles were priceless!

FAQs About Stuffed Pepper Casserole Beef

What is Stuffed Pepper Casserole Beef?

Stuffed Pepper Casserole Beef is a hearty and delicious dish that combines the flavors of traditional stuffed peppers with a casserole twist. It typically includes ground beef, rice, bell peppers, tomatoes, and a blend of spices. This one-pot meal is perfect for busy weeknights as it’s easy to prepare and bake. The dish offers a delightful mix of textures and flavors, making it a family favorite. You can customize it with your favorite vegetables or add cheese for extra creaminess.

How long does it take to prepare Stuffed Pepper Casserole Beef?

Preparation time for Stuffed Pepper Casserole Beef is relatively quick. It usually takes about 15 minutes to gather ingredients and prepare them. Once you combine everything in a baking dish, the casserole will need around 30 to 40 minutes in the oven. Overall, you can expect to spend about an hour from start to finish. This makes it an excellent option for those seeking a quick yet satisfying dinner.

Can I make Stuffed Pepper Casserole Beef ahead of time?

Yes, you can easily make Stuffed Pepper Casserole Beef ahead of time. Prepare the dish as directed, then cover it tightly and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, simply remove it from the fridge and allow it to sit at room temperature for about 20 minutes before placing it in the oven. This method is great for meal prepping or planning family dinners.

What variations can I try with Stuffed Pepper Casserole Beef?

There are numerous variations you can explore with Stuffed Pepper Casserole Beef. For instance, you could substitute ground turkey or chicken for beef if you’re looking for a leaner option. Adding different vegetables like zucchini or corn can enhance flavor and nutrition. Additionally, consider using quinoa or cauliflower rice instead of regular rice for a healthier twist. These adjustments provide endless possibilities while keeping the essence of this delicious casserole intact.

Conclusion for Stuffed Pepper Casserole Beef

In summary, Stuffed Pepper Casserole Beef is an easy and versatile recipe that caters to various tastes and preferences. With minimal preparation time and simple ingredients, this dish is perfect for busy families looking for comfort food that satisfies everyone. Feel free to customize the recipe by adding your favorite veggies or proteins. Whether you’re meal prepping or cooking for a crowd, this casserole will surely become a go-to favorite in your home!

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Stuffed Pepper Casserole Beef

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Experience the comforting flavors of Stuffed Pepper Casserole Beef, combining hearty ground beef, vibrant peppers, and rice for a delightful family meal that’s both satisfying and easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 3 bell peppers (red, yellow, or green), chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked rice (white or brown)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly spray a large baking dish with nonstick cooking spray.
2. In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant and translucent, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon.
4. Once browned, stir in cooked rice, diced tomatoes (with juice), chopped bell peppers, cumin, paprika, salt, and pepper until well combined.
5. Transfer the mixture into the prepared baking dish and spread evenly. Cover with aluminum foil and bake for about 30 minutes.
6. Remove from oven and let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 4g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg