S’mores Brownies Recipe with Graham Crackers and Marshmallows – Amazing S’mores Brownies Recipe with Graham Crackers Delight

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There’s something magical about the combination of chocolate, graham crackers, and marshmallows that transports you straight to a cozy campfire, where laughter dances with the smoke and sweet treats are all around. If you’ve ever dreamt of capturing that essence in a single dessert, then this S’mores Brownies Recipe with Graham Crackers and Marshmallows is your golden ticket to dessert nirvana. Imagine a rich, fudgy brownie topped with gooey marshmallows and crunchy graham crackers, all drizzled in melted chocolate—it’s like a warm hug on a plate.

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Now let me take you down memory lane. Picture it: summer nights spent around the campfire, perfectly roasting marshmallows while trying to avoid the inevitable “burnt to a crisp” disaster. Those were the times when your biggest worry was whether you’d snag the last gooey s’more before your cousin could swoop in like a hawk! As we dive into this S’mores Brownies Recipe with Graham Crackers and Marshmallows, get ready to relive those sweet childhood memories while bringing something new and delicious to your table.

Why You'll Love This S’mores Brownies Recipe with Graham Crackers and Marshmallows

  • This amazing S’mores Brownies Recipe with Graham Crackers and Marshmallows offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for S’mores Brownies Recipe with Graham Crackers and Marshmallows

Here’s what you’ll need to make this delicious S’mores Brownies Recipe with Graham Crackers and Marshmallows:

  • Unsalted Butter: Use melted butter for that rich flavor that keeps the brownies moist and chewy.
  • Granulated Sugar: Sweeten things up! Granulated sugar provides that classic brownie sweetness.
  • Brown Sugar: For an extra depth of flavor—just like life’s little challenges, it adds complexity!
  • Large Eggs: These help bind everything together, ensuring your brownies are perfectly fudgy.
  • All-Purpose Flour: The backbone of your brownies; it gives them structure without making them too cake-like.
  • Cocoa Powder: Choose unsweetened cocoa powder for a deep chocolate flavor that makes you swoon.
  • Graham Crackers: Crushed into crumbs for added texture; they also bring that nostalgic s’mores flavor.
  • Marshmallows: Mini marshmallows work best! They melt beautifully and create that irresistible gooey layer.
  • Melted Chocolate Chips: Drizzle over the top for a chocolate explosion that’s sure to satisfy any sweet tooth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Brownies Recipe with Graham Crackers and Marshmallows

Follow these simple steps to prepare this delicious S’mores Brownies Recipe with Graham Crackers and Marshmallows:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While you’re at it, grab an 8×8 inch baking dish and grease it up so those brownies don’t stick like my kids do during movie night!

Step 2: Mix Your Wet Ingredients

In a large bowl, combine melted unsalted butter, granulated sugar, brown sugar, and eggs. Whisk until smooth as butter (pun intended), ensuring there are no lumps—unless you like surprises!

Step 3: Combine Dry Ingredients

In another bowl, mix together all-purpose flour and cocoa powder. Gradually add this dry mixture into the wet ingredients while stirring gently. Just think of it as giving the batter a soothing spa day!

Step 4: Add Graham Cracker Crumbs

Fold in half of your crushed graham cracker crumbs into the brownie batter; this will give those lovely crunch bits throughout. The other half? We’ll save them for later—it’s like saving some popcorn for dessert!

Step 5: Bake

Pour the brownie batter into your prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until a toothpick poked into the center comes out clean (or slightly muddy if you’re feeling adventurous).

Step 6: Top It Off

Once baked, remove from oven and immediately scatter mini marshmallows over the top along with remaining graham cracker crumbs. Pop back into the oven for about five minutes or until those marshmallows get all puffed up—like they’re having their own little party!

Transfer to plates once cooled slightly but let’s be honest—you might just want to dive right in while they’re still warm!

Now you’ve created something special! With each bite of these S’mores Brownies made from Graham Crackers and Marshmallows, you’ll taste nostalgia mixed with a sprinkle of joy—perfect for family gatherings or just because it’s Tuesday! Enjoy!

You Must Know About S’mores Brownies Recipe with Graham Crackers and Marshmallows

  • This amazing S’mores Brownies Recipe with Graham Crackers and Marshmallows offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting S’mores Brownies Recipe with Graham Crackers and Marshmallows Cooking Process

First, melt your chocolate and butter together for that gooey base. While it’s cooling, mix your dry ingredients. Finally, layer the graham crackers and marshmallows before pouring in the brownie batter for heavenly results.

Add Your Touch to S’mores Brownies Recipe with Graham Crackers and Marshmallows

Feel free to swap out the chocolate for white chocolate or add nuts for crunch. You could even throw in a splash of vanilla extract or some reese’s pieces if you’re feeling adventurous!

Storing & Reheating S’mores Brownies Recipe with Graham Crackers and Marshmallows

Store your brownies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for a few seconds—just long enough to restore that gooey goodness.

Chef's Helpful Tips for S’mores Brownies Recipe with Graham Crackers and Marshmallows

  • – Use high-quality chocolate for richer flavor; it really makes a difference in your brownies.

  • – Don’t overmix the batter; stirring too much can lead to dense brownies instead of fluffy ones.

  • – Allow the brownies to cool completely before cutting; this helps maintain their shape.

Sometimes I whip up this recipe during family game night, and watching everyone’s faces light up is priceless! Each bite is filled with nostalgia and laughter, making it a cherished memory every time.

FAQs About S’mores Brownies Recipe with Graham Crackers and Marshmallows

What is S’mores Brownies Recipe with Graham Crackers and Marshmallows?

S’mores Brownies Recipe with Graham Crackers and Marshmallows is a delightful dessert that combines the rich flavors of brownies, the crunch of graham crackers, and the gooey sweetness of marshmallows. This recipe offers a unique twist on traditional s’mores by layering these ingredients into a delicious brownie base. It’s perfect for those who love the classic campfire treat but want a more decadent version. Enjoy this easy-to-make dessert at gatherings or simply as a sweet indulgence at home.

How do you make S’mores Brownies?

To make S’mores Brownies, start by preparing your brownie batter using your favorite recipe or a boxed mix. Once mixed, layer half of the batter in a greased baking pan. Add crushed graham crackers over the batter, followed by mini marshmallows. Pour the remaining batter on top and add more graham crackers and marshmallows for garnish. Bake until set and enjoy warm or chilled. This simple method results in a delightful treat bursting with flavor.

Can I customize my S’mores Brownies Recipe?

Absolutely! You can customize your S’mores Brownies Recipe with Graham Crackers and Marshmallows to suit your taste. For example, try adding chocolate chips, nuts, or even different flavored extracts to enhance the flavor profile. You could also experiment with flavored marshmallows or use dark chocolate for a richer taste. Customizing not only makes it unique but also allows you to cater to dietary preferences.

What should I serve with S’mores Brownies?

When serving S’mores Brownies, consider pairing them with a scoop of vanilla ice cream or whipped cream for added richness. Drizzling chocolate or caramel sauce can elevate the dessert even further. For drinks, offer milk, coffee, or hot chocolate to complement the flavors beautifully. These pairing options enhance your dessert experience and make it even more enjoyable for guests.

Conclusion for S’mores Brownies Recipe with Graham Crackers and Marshmallows

In summary, the S’mores Brownies Recipe with Graham Crackers and Marshmallows is an irresistible dessert that combines all the classic elements of s’mores in brownie form. By layering rich brownie batter with crunchy graham crackers and gooey marshmallows, you create a delightful treat that everyone will love. Whether served at parties or enjoyed at home, this recipe is sure to impress friends and family alike. Try it today for a sweet experience that captures the essence of s’mores!

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S’mores Brownies Recipe with Graham Crackers and Marshmallows


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  • Author: platesdaily
  • Total Time: 50 minutes
  • Yield: 16 servings 1x

Description

Indulge in these rich, fudgy brownies layered with crunchy graham crackers and gooey marshmallows for a nostalgic dessert experience.


Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup graham cracker crumbs (reserve half for topping)
  • 1 cup mini marshmallows
  • 1/2 cup melted chocolate chips (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and eggs until smooth.
  3. In another bowl, combine all-purpose flour and cocoa powder. Gradually add this dry mixture to the wet ingredients while stirring until just combined.
  4. Fold in half of the graham cracker crumbs into the brownie batter.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Remove from oven and immediately scatter mini marshmallows and remaining graham cracker crumbs over the top.
  7. Return to oven for an additional 5 minutes or until marshmallows are puffed.
  8. Let cool slightly before cutting into squares and drizzle with melted chocolate before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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