Description
Indulge in the creamy, savory delight of Slow Cooker Crack Chicken Rice, a comforting meal that effortlessly transforms any gathering into a feast.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1/4 cup low-sodium soy sauce
- 1 cup uncooked rice (white or brown)
Instructions
- Prepare your ingredients: Mince the garlic and have your chicken breasts ready for the slow cooker.
- Add chicken: Place the chicken breasts at the bottom of your slow cooker. Sprinkle ranch seasoning over them, then spread cream cheese on top.
- Add broth and soy sauce: Pour in the chicken broth and soy sauce over everything, ensuring even distribution.
- Cook: Cover and set your slow cooker to low for 6-8 hours or high for about 4 hours.
- Shred chicken: Once cooked, shred the chicken in the pot using two forks until well mixed with other ingredients.
- Cook rice: While shredding, prepare your rice according to package instructions. Combine it with the shredded chicken mixture when done.
- Serve: Transfer to plates and drizzle with extra sauce if desired. Garnish with chopped green onions or parsley for added color.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg