Description
Delight in the spirit of Halloween with these vibrant, fun cookies that are easy to make and perfect for sharing!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- Food coloring (various colors)
- Sprinkles (optional)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix the Dry Ingredients: In a bowl, whisk together flour and baking powder until well combined.
- Cream the Butter and Sugar: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the egg one at a time along with vanilla extract until fully incorporated.
- Combine Wet & Dry Ingredients: Gradually add the dry mixture into the wet ingredients until a soft dough forms. Incorporate food coloring as desired.
- Shape Your Cookies: Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Add sprinkles if using.
- Bake: Bake for 10-12 minutes until edges are golden brown. Allow them to cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg