Description
Indulge in this delightful Funfetti Cake, bursting with colorful sprinkles and a rich vanilla flavor, perfect for any celebration or sweet treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk (or almond milk)
- 1 cup funfetti sprinkles
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C).
- Prepare Your Baking Pan: Grease and flour two round cake pans to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy (about 4 minutes).
- Add Eggs and Vanilla: Incorporate eggs one at a time along with vanilla extract; mix until well combined.
- Combine Mixtures: Gradually add dry ingredients to the wet mixture, alternating with milk. Fold in funfetti sprinkles gently.
- Bake the Cake: Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool and Frost: Allow cakes to cool completely on wire racks before frosting or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg