Description
Experience the vibrant flavors of the Mediterranean with these Greek Lemon Chicken Skewers. Marinated in a zesty blend of olive oil, garlic, and fresh lemon juice, each skewer is a delightful mix of juicy chicken and colorful veggies. Perfect for summer BBQs or weeknight dinners, these skewers promise to impress your guests and become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- 2 bell peppers (any color), chopped into bite-sized pieces
- 1 medium zucchini, sliced
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Cut chicken into bite-sized pieces and add to the marinade. Let marinate for at least 30 minutes for optimal flavor.
- While the chicken marinates, chop bell peppers and slice zucchini into similar-sized pieces.
- Thread marinated chicken and vegetables onto skewers, alternating between them.
- Preheat grill to medium-high heat (400°F/200°C). Grill skewers for 10–12 minutes, turning occasionally until chicken is cooked through.
- Allow skewers to rest briefly before serving with tzatziki sauce or a fresh side salad.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 265
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg