Imagine the tantalizing aroma of Greek spices wafting through your kitchen, the sizzle of marinated chicken skewers dancing on a hot grill, and the vibrant colors of fresh vegetables ready to join the party. Greek Lemon Chicken Skewers are not just a dish; they are an experience that captivates your taste buds and transports you to sun-kissed Mediterranean shores. For more inspiration, check out this lunch options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to marinate the chicken?
- Can I use other proteins besides chicken?
- How long can I keep leftovers?
- 📖 Recipe Card
I remember the first time I made these skewers for friends during a summer BBQ. The joy on their faces as they tasted these zesty delights was priceless, and let’s be honest, it was a total showstopper at the gathering. Perfect for casual gatherings or fancy dinners, these skewers promise an explosion of flavors that will keep you coming back for more. For more inspiration, check out this dinner recipes recipe.
[info_box title=”Why You’ll Love This Recipe”] This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/info_box]
Sharing these skewers with family always brings delightful reactions, especially when they ask for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Lemon Juice: Freshly squeezed lemon juice elevates the flavor; bottled juice just won’t cut it.
- Dried Oregano: Use high-quality oregano for that authentic Greek taste; it’s worth it!
- Olive Oil: A good extra virgin olive oil enhances both flavor and moisture in the chicken.
- Bell Peppers: Colorful bell peppers add crunch and sweetness—plus, they look beautiful on skewers!
- Zucchini: Sliced zucchini absorbs flavors well and adds a lovely texture.
- Salt & Pepper: Essential for seasoning; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Marinade: In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Whisk until well blended; your kitchen should smell like a Mediterranean paradise.
Marinate the Chicken: Cut chicken into bite-sized pieces and add them to the marinade. Let it soak in all those flavors for at least 30 minutes. Longer is better if you can wait!
Prep Your Veggies!: While waiting for the chicken to marinate, chop bell peppers and zucchini into similar-sized pieces. This ensures even cooking and delightful bites in every skewer.
Assemble Skewers with Care: Thread marinated chicken pieces onto skewers alternating with colorful veggies. This not only looks appealing but also creates a perfect balance of flavors in every bite.
Grill Time!: Preheat your grill to medium-high heat (about 400°F/200°C). Place skewers on grill grates and cook for 10-12 minutes, turning occasionally until chicken is cooked through and has those lovely grill marks.
Serve & Enjoy!: Remove skewers from grill and let them rest for a few minutes before serving. Pair with tzatziki sauce or a side salad to elevate your dining experience!
Now you are ready to impress friends and family with these delightful Greek Lemon Chicken Skewers! You might even find yourself planning another gathering just so you can whip them up again!
[info_box title=”You Must Know”] This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/info_box]
Perfecting the Cooking Process
To achieve juicy Greek lemon chicken skewers, marinate the chicken for at least one hour. Preheat your grill to medium-high heat, and cook the skewers for about 10–12 minutes, turning occasionally for even cooking.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies if desired. Experiment with spices like smoked paprika or add fresh herbs like dill for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat until warmed through to retain juiciness.
[info_box title=”Chef’s Helpful Tips”] For maximum flavor, let the chicken marinate overnight. Avoid overcrowding the grill to ensure even cooking. Use soaked wooden skewers to prevent burning during grilling. [/info_box]
Making these Greek lemon chicken skewers was a hit at our last family barbecue; everyone raved about them, and I may have bragged a little!
FAQ
What is the best way to marinate the chicken?
Marinate your chicken in a zip-top bag for easy mixing and less mess.
Can I use other proteins besides chicken?
Absolutely! Shrimp and firm vegetables work wonderfully with this marinade.
How long can I keep leftovers?
Store leftovers in an airtight container for up to three days in the fridge.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Greek Lemon Chicken Skewers
- Total Time: 42 minutes
- Yield: Serves 6
Description
Experience the vibrant flavors of the Mediterranean with these Greek Lemon Chicken Skewers. Marinated in a zesty blend of olive oil, garlic, and fresh lemon juice, each skewer is a delightful mix of juicy chicken and colorful veggies. Perfect for summer BBQs or weeknight dinners, these skewers promise to impress your guests and become a favorite at your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- 2 bell peppers (any color), chopped into bite-sized pieces
- 1 medium zucchini, sliced
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Cut chicken into bite-sized pieces and add to the marinade. Let marinate for at least 30 minutes for optimal flavor.
- While the chicken marinates, chop bell peppers and slice zucchini into similar-sized pieces.
- Thread marinated chicken and vegetables onto skewers, alternating between them.
- Preheat grill to medium-high heat (400°F/200°C). Grill skewers for 10–12 minutes, turning occasionally until chicken is cooked through.
- Allow skewers to rest briefly before serving with tzatziki sauce or a fresh side salad.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 265
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
