Savory Delicious Beef and Turkey Meatball Subs Recipe

The aroma of savory beef and turkey wafts through the air, promising a culinary delight that will make your taste buds dance. The moment you bite into a delicious beef and turkey meatball sub, the blend of flavors bursts forth, enveloping you in pure comfort. Imagine sinking your teeth into a soft bun, with juicy meatballs nestled inside, topped with gooey melted cheese and a hint of zesty marinara—heaven in every bite.

This isn’t just a meal; it’s an experience. Picture this: a cozy family gathering or a casual game night with friends. As laughter fills the room, these subs become the center of attention, bringing everyone together over shared bites of deliciousness. It’s not just about satisfying hunger; it’s about creating memories that linger long after the last crumb is gone.

Ingredients for Delicious Beef and Turkey Meatball Subs Recipe

Here’s what you’ll need to make this delicious dish:

• Ground Beef: A blend of lean ground beef ensures juicy meatballs that hold their shape while cooking.
• Ground Turkey: This adds lightness to the meatballs and balances the richness of the beef perfectly.
• Breadcrumbs: Use plain or Italian seasoned breadcrumbs as they help bind the meatballs while adding texture.
• Eggs: Two large eggs act as a binder, helping all your ingredients stick together for perfectly formed meatballs.

For the Sauce:

• Marinara Sauce: Choose your favorite store-bought or homemade marinara sauce for added flavor.

For Assembly:

• Sub Rolls: Opt for crusty yet soft rolls that can hold up against filling toppings without falling apart.
• Mozzarella Cheese: Shredded mozzarella melts beautifully on top of the meatballs for that classic cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Beef and Turkey Meatball Subs Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking during baking.

Step 2: Mix Your Meat Mixture

In a large bowl, combine ground beef and ground turkey with breadcrumbs and eggs. Add salt, pepper, garlic powder, and parsley for flavor. Mix well using your hands or a spoon until everything is evenly incorporated.

Step 3: Shape Your Meatballs

Using your hands, form small meatballs about an inch in diameter from the mixture. Place them on the prepared baking sheet with some space between each ball for even cooking.

Step 4: Bake Those Meatballs

Bake in the preheated oven for about 25-30 minutes or until browned and cooked through. Make sure they reach an internal temperature of 165°F (74°C).

Step 5: Warm Up Your Sauce

While the meatballs bake, heat up your marinara sauce in a saucepan over medium heat until simmering gently.

Step 6: Assemble Your Subs

Once baked, place several meatballs inside each sub roll. Spoon marinara sauce over them generously and sprinkle shredded mozzarella cheese on top. Return them to the oven briefly until cheese is bubbly and golden brown.

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch! Enjoy every scrumptious bite of your delicious beef and turkey meatball subs!

Perfecting the Cooking Process

To create the ultimate delicious beef and turkey meatball subs, start by mixing your meatball ingredients. Sear the meatballs in a skillet until golden brown, then simmer them in marinara sauce while you toast the sub rolls. Efficiency is key to perfection!

Add Your Touch

Feel free to customize your meatball subs with different spices or herbs! You can swap out ground turkey for chicken or add cheese directly into the meat mixture for extra gooeyness. Don’t forget to pile on your favorite toppings!

Storing & Reheating

Store any leftover delicious beef and turkey meatball subs in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for a quick fix or bake them in the oven to keep that crispy roll texture!

I remember the first time I made these delicious beef and turkey meatball subs for my friends. They were blown away and even asked for seconds—definitely a win in my kitchen!

FAQs :

What ingredients are needed for the Delicious Beef and Turkey Meatball Subs Recipe?

To make the Delicious Beef and Turkey Meatball Subs, you will need ground beef and ground turkey, breadcrumbs, grated Parmesan cheese, garlic, onion, egg, parsley, salt, pepper, and your choice of sub rolls. For the sauce, gather crushed tomatoes, Italian seasoning, and olive oil. These ingredients combine to create flavorful meatballs that perfectly complement the sub rolls.

How long does it take to prepare and cook the meatball subs?

Preparing the Delicious Beef and Turkey Meatball Subs takes about 15 minutes. Cooking them will take another 25 to 30 minutes. In total, you should allocate around 45 minutes to an hour for the whole process. This includes both preparation and cooking time, making it a quick yet satisfying meal option.

Can I make these meatballs ahead of time?

Yes! You can definitely prepare the meatballs for the Delicious Beef and Turkey Meatball Subs ahead of time. Simply mix the ingredients and shape them into balls. Store them in an airtight container in the fridge for up to 24 hours or freeze them for later use. Just remember to adjust cooking times if they are frozen.

What can I serve with Delicious Beef and Turkey Meatball Subs?

Delicious Beef and Turkey Meatball Subs pair beautifully with a side salad or crispy fries. You can also serve them with roasted vegetables or a light coleslaw for a refreshing crunch. Adding these sides elevates your meal while keeping it simple yet delicious.

Conclusion for Delicious Beef and Turkey Meatball Subs Recipe :

In summary, this Delicious Beef and Turkey Meatball Subs Recipe offers a hearty and satisfying meal that is easy to prepare. With just a few key ingredients, you can create flavorful meatballs that everyone will love. Whether served for dinner or at a gathering, these subs are sure to impress your family or guests. Give this recipe a try for a delightful dining experience!

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Delicious Beef and Turkey Meatball Subs

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Delicious Beef and Turkey Meatball Subs combine juicy meatballs with melty cheese and zesty marinara, creating a comforting meal perfect for family gatherings or casual dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 lb ground turkey
• 1 cup breadcrumbs
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together ground beef, ground turkey, breadcrumbs, eggs, garlic powder, parsley, salt, and pepper until well combined.
3. Form small meatballs about 1 inch in diameter and place them on the prepared baking sheet.
4. Bake for 25-30 minutes or until browned and cooked through, reaching an internal temperature of 165°F (74°C).
5. While the meatballs bake, heat the marinara sauce in a saucepan over medium heat until simmering.
6. Once the meatballs are done, place several inside each sub roll.
7. Generously spoon marinara sauce over the meatballs and sprinkle with shredded mozzarella cheese.
8. Return to the oven for a few minutes until the cheese is bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sub (200g)
• Calories: 450
• Sugar: 6g
• Sodium: 830mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 120mg