Description
Indulge in these delightful Sausage French Toast Roll-Ups, where savory sausage meets sweet French toast for a breakfast treat that’s both fun and easy to make.
Ingredients
Scale
- 6 slices soft bread (Texas toast recommended)
- 6 sausage links (turkey or plant-based options work well)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 1/4 cup maple syrup
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage links until browned and cooked through, about 8-10 minutes. Let them cool slightly before slicing.
- In a large bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until well combined.
- Flatten each slice of bread with a rolling pin. Place some sausage pieces at one end and roll tightly. Repeat with remaining slices.
- Dip each roll-up into the egg mixture, ensuring they are fully coated. Place seam-side down in a greased baking dish. Bake for about 20-25 minutes until golden brown.
- Transfer to plates and drizzle generously with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg