Quick and Easy Lemon Raspberry Squares: A Delightful Treat

Name: Quick and Easy Lemon Raspberry Squares
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter (cold, cubed); 2 large eggs (room temperature); 1/3 cup fresh lemon juice; Zest of 2 lemons; 1/2 cup fresh raspberries (or frozen, thawed); 1 tsp baking powder; Powdered sugar (for dusting)

Published: July 15, 2025

by Mia

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Lemon Raspberry Squares are the kind of dessert that makes you feel like a culinary genius without requiring a PhD in pastry arts. Imagine biting into a blissful square where zesty lemon dances with sweet, tart raspberries, creating a symphony of flavors that tickles your taste buds and makes your heart sing. The creamy filling rests on a buttery crust that crumbles delightfully at every bite, making these squares an irresistible treat for any occasion.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen raspberries for this recipe?
How long do these lemon raspberry squares last?
Can I make these squares gluten-free?
📖 Recipe Card

Whether it’s a warm summer day or you’re simply needing to impress your friends at book club, these Quick and Easy Lemon Raspberry Squares will have everyone asking for seconds. I remember the first time I served them; my friends practically fought over the last piece! It was one of those moments where all you need is a plate full of joy, and trust me, these squares deliver just that. For more inspiration, check out this quick breakfast ideas recipe.

[info_box title=”Why You’ll Love This Recipe”] These delightful squares come together in no time, making preparation as easy as pie—well, easier actually. Their refreshing flavor profile strikes the perfect balance between sweet and tangy, keeping your taste buds on their toes. The vibrant colors catch the eye and promise deliciousness before you even take a bite. Perfect for picnics or potlucks, they’re versatile enough to suit any gathering or simply to enjoy at home.[/info_box]

I once brought these Lemon Raspberry Squares to a family reunion, and let’s just say they vanished faster than my cousin’s New Year’s resolutions. Everyone was raving about how fresh and bright they tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our crust; choose unbleached flour for better texture.
Granulated Sugar: A must for sweetness; adjust according to your taste preferences.
Unsalted Butter: Use cold butter for that flaky crust; it’s essential for the perfect texture.
Fresh Lemons: Zest and juice for that zingy flavor; always go fresh for maximum brightness.
Fresh Raspberries: Use ripe berries for sweetness; frozen can work too but adjust baking time slightly.
Eggs: These bind everything together beautifully; room temperature eggs mix more easily.
Baking Powder: A little leavening agent helps achieve that lovely fluffiness in the filling.
Powdered Sugar: For dusting on top; it gives a beautiful finish and adds a touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, and cold butter until crumbly. Press this mixture into the bottom of an 8×8-inch baking dish.

Bake the Crust: Place your crust in the preheated oven and bake for about 15 minutes until lightly golden. Enjoy the smell wafting through your kitchen—it’s heavenly!

Prepare the Filling: In another bowl, whisk together eggs, lemon zest, lemon juice, powdered sugar, and baking powder until smooth. The aroma should be citrusy bliss!

Add Raspberries: Gently fold in fresh raspberries into the filling mixture. Be careful not to crush them too much; we want those beautiful bursts of fruit when you take a bite.

Bake Again: Pour the raspberry-lemon mixture over your baked crust and return it to the oven. Bake for 20-25 minutes until set but still slightly jiggly in the center.

Cool and Dust: Allow cooling completely before slicing into squares. Dust with powdered sugar right before serving for an elegant touch that looks as good as it tastes!

And there you have it! Your Quick and Easy Lemon Raspberry Squares are ready to dazzle anyone who lays eyes on them. Enjoy every zesty bite!

[info_box title=”You Must Know”] These Quick and Easy Lemon Raspberry Squares are a delightful treat that balances tartness and sweetness. Their vibrant colors and zesty aroma will brighten any day, making them perfect for picnics or just a sunny afternoon at home. [/info_box]

Perfecting the Cooking Process

Start by preheating your oven while preparing the crust. Mix the crust ingredients, press into the pan, and bake before adding the lemon filling. This order ensures each layer is cooked perfectly.

Add Your Touch

Feel free to swap raspberries with blueberries or blackberries for a different flavor. You can also add a sprinkle of coconut or nuts for extra texture and taste.

Storing & Reheating

Store your squares in an airtight container in the fridge for up to five days. If you want to freeze them, wrap individually in plastic wrap for optimal freshness.

[info_box title=”Chef’s Helpful Tips”] These Quick and Easy Lemon Raspberry Squares get better as they chill, allowing flavors to meld beautifully. Be sure to let them cool completely before slicing for clean cuts. A dusting of powdered sugar adds an elegant touch! [/info_box]

Making these lemon raspberry squares takes me back to my childhood summers spent baking with Grandma. Her laughter filled the kitchen as we whisked away, creating memories sweeter than any dessert.

FAQ

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries work great; just thaw and drain excess moisture before using.

How long do these lemon raspberry squares last?

These treats stay fresh in the fridge for about five days when stored properly. For more inspiration, check out this more delicious desserts recipe.

Can I make these squares gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.