Description
Pumpkin Cookie Dough Pops are a delightful no-bake treat that perfectly captures the flavors of fall in creamy, chocolate-coated bites. Enjoy this easy recipe for a cozy autumn snack!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup creamy peanut butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large bowl, mix together pumpkin puree, peanut butter, brown sugar, vanilla extract, and chocolate chips until well combined.
- Scoop out portions of the dough and roll them into balls about one inch in diameter. Place on a lined baking sheet.
- Cover the baking sheet with plastic wrap and refrigerate for at least one hour to firm up.
- Melt additional chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled dough ball into the melted chocolate until fully coated and return to the lined baking sheet.
- If desired, sprinkle chopped nuts over each pop while the chocolate is still warm.
- Enjoy your Pumpkin Cookie Dough Pops chilled or at room temperature!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg