Description
One Pan Spaghetti with Chard is a quick, wholesome meal that brings the family together with its vibrant flavors and simple preparation.
Ingredients
Scale
- 12 ounces spaghetti (whole wheat or regular)
- 4 cups fresh Swiss chard, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare Your Ingredients: Chop the Swiss chard into bite-sized pieces and mince the garlic.
- Heat Up the Olive Oil: In a large skillet over medium heat, pour in the olive oil and let it warm until shimmering.
- Sauté Garlic and Chard: Add the minced garlic to the skillet and sauté for about one minute until fragrant. Toss in the chopped chard and cook until wilted, approximately three minutes.
- Cook the Spaghetti: Pour in the vegetable broth and bring to a gentle boil. Add the spaghetti, reduce heat slightly, and let it simmer for about eight to ten minutes or until al dente.
- Add Cheese: Once the spaghetti is cooked through and has absorbed most of the broth, sprinkle in the grated Parmesan cheese and mix well until creamy.
- Serve It Up: Transfer your One Pan Spaghetti with Chard onto plates or into bowls. Top with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 20mg