Amazing One Pan Spaghetti with Chard for Delicious Comfort

One Pan Spaghetti with Chard is like a hug in a bowl—warm, comforting, and ready to bring the family together after a long day. Picture this: strands of spaghetti dancing in a vibrant pool of sautéed chard, garlic, and just enough olive oil to make your taste buds sing. The aroma wafts through your kitchen, leaving everyone wondering when dinner will be served.

Now, let me take you back to that one fateful evening when I decided to whip up this delightful dish during a particularly hectic week. My pantry was practically bare, but I had some pasta, a bunch of chard looking at me with puppy eyes, and a determination to create something magical. Spoiler alert: the results were nothing short of divine! Whether it’s a cozy family dinner or an impromptu gathering with friends, One Pan Spaghetti with Chard is the perfect dish that promises smiles all around.

[love_box title=”Why You’ll Love This One Pan Spaghetti with Chard”] This amazing One Pan Spaghetti with Chard offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/love_box]

Ingredients for One Pan Spaghetti with Chard

Here’s what you’ll need to make this delicious One Pan Spaghetti with Chard:

• Spaghetti: About 12 ounces of spaghetti is perfect for this dish; choose whole wheat for added health benefits or regular for classic comfort.
• Fresh Swiss Chard: Using about 4 cups of chopped chard adds color and nutrients; look for firm leaves without wilting.
• Olive Oil: A generous drizzle adds richness and helps sauté the veggies; extra virgin is best for flavor.
• Garlic: Three cloves minced will give your dish that aromatic kick; fresh garlic always outshines the pre-minced stuff.
• Vegetable Broth: Use about 4 cups to cook the pasta while infusing it with flavor; low-sodium broth keeps things healthy.
• Parmesan Cheese: Grated cheese adds creaminess and depth; don’t skip this—your taste buds will thank you!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Spaghetti with Chard

Follow these simple steps to prepare this delicious One Pan Spaghetti with Chard:

Step 1: Prepare Your Ingredients

Start by chopping the Swiss chard into bite-sized pieces and mincing the garlic. This way, everything is ready when you’re ready to cook!

Step 2: Heat Up the Olive Oil

In a large skillet over medium heat, pour in about two tablespoons of olive oil. Allow it to warm up until it shimmers—this is where the magic begins!

Step 3: Sauté Garlic and Chard

Add your minced garlic first—sauté it for about one minute until fragrant (but not burnt!). Then toss in the chopped chard and cook until wilted, which should take around three minutes.

Step 4: Cook the Spaghetti

Pour in four cups of vegetable broth and bring it to a gentle boil. Add your spaghetti and reduce heat slightly; let it simmer for about eight to ten minutes or until al dente.

Step 5: Add Cheese

Once your spaghetti has cooked through and soaked up all that delicious broth, sprinkle in grated Parmesan cheese and mix well until creamy.

Step 6: Serve It Up!

Transfer your One Pan Spaghetti with Chard onto plates or into bowls. Top with additional cheese if desired—and watch it disappear faster than you can say “seconds!”

This delightful dish showcases how easy dinner can be without sacrificing flavor or nutrition. Whether you’re cooking for one or many, this One Pan Spaghetti with Chard will become a staple in your recipe arsenal!

[love_box title=”You Must Know About One Pan Spaghetti with Chard”] This amazing One Pan Spaghetti with Chard offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/love_box]

Perfecting One Pan Spaghetti with Chard Cooking Process

To achieve perfect results with One Pan Spaghetti with Chard, start by sautéing the onions and garlic until fragrant. Next, add your chard to wilt it down before tossing in the spaghetti and broth, allowing everything to cook together harmoniously.

Add Your Touch to One Pan Spaghetti with Chard

Feel free to customize your One Pan Spaghetti with Chard by swapping out the chard for kale or spinach. Add proteins like chicken or shrimp, or sprinkle in some red pepper flakes for a spicy kick that brings excitement to your dish.

Storing & Reheating One Pan Spaghetti with Chard

Store leftover One Pan Spaghetti with Chard in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave, adding a splash of water if it seems dry.

[love_box title=”Chef’s Helpful Tips for One Pan Spaghetti with Chard”] Use high-quality pasta to enhance flavor and texture. Don’t forget to taste as you go; seasoning is key! Lastly, let leftovers cool completely before refrigerating for best storage practices.[/love_box]

Sometimes I catch myself reminiscing about the first time I made this dish. Friends raved about it so much that I thought I had stumbled upon my secret culinary weapon!

FAQs About One Pan Spaghetti with Chard

What is One Pan Spaghetti with Chard?

One Pan Spaghetti with Chard is a simple, yet flavorful dish that combines spaghetti and Swiss chard in one cooking vessel. This recipe allows the pasta to absorb all the delicious flavors of the chard and any added seasonings. It’s an excellent option for busy weeknights when you want a nutritious meal without spending too much time in the kitchen. The beauty of this dish lies in its simplicity, as it requires minimal ingredients and cleanup.

How do you make One Pan Spaghetti with Chard?

To make One Pan Spaghetti with Chard, start by sautéing onions and garlic in olive oil until fragrant. Then, add chopped chard and cook until wilted. Next, pour in vegetable broth and bring to a simmer before adding uncooked spaghetti. Stir occasionally until the pasta is tender and has absorbed most of the liquid. Finally, season to taste with salt, pepper, and Parmesan cheese for added flavor. This easy recipe is perfect for those looking for a quick meal.

Can I substitute other greens in One Pan Spaghetti with Chard?

Yes, you can definitely substitute other greens if chard isn’t available or to your liking. Spinach, kale, or even collard greens work well in this dish. Just keep in mind that different greens may have varying cooking times; for example, spinach wilts much faster than chard, so adjust your cooking time accordingly. Feel free to experiment based on your preferences while maintaining the overall essence of this tasty one-pan dish.

What can I serve with One Pan Spaghetti with Chard?

One Pan Spaghetti with Chard pairs beautifully with various sides or accompaniments. A simple side salad dressed with olive oil and lemon enhances the meal’s freshness without overshadowing its flavors. Garlic bread or crusty artisan bread also complements this pasta dish perfectly, allowing you to soak up any remaining sauce. If you’re looking for protein options, grilled chicken or chickpeas can be added directly into the pan during cooking for a heartier meal.

Conclusion for One Pan Spaghetti with Chard

In conclusion, One Pan Spaghetti with Chard is an excellent choice for a quick and nutritious meal that requires minimal effort and cleanup. This versatile dish not only showcases the delightful flavors of Swiss chard but also allows you to customize it according to your tastes. Whether you’re enjoying it solo or serving it alongside complementary sides, this recipe promises satisfaction in every bite. Try making One Pan Spaghetti with Chard for your next dinner!

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One Pan Spaghetti with Chard

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pan Spaghetti with Chard is a quick, wholesome meal that brings the family together with its vibrant flavors and simple preparation.

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Ingredients

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• 12 ounces spaghetti (whole wheat or regular)
• 4 cups fresh Swiss chard, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1/2 cup grated Parmesan cheese

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Instructions

1. Prepare Your Ingredients: Chop the Swiss chard into bite-sized pieces and mince the garlic.
2. Heat Up the Olive Oil: In a large skillet over medium heat, pour in the olive oil and let it warm until shimmering.
3. Sauté Garlic and Chard: Add the minced garlic to the skillet and sauté for about one minute until fragrant. Toss in the chopped chard and cook until wilted, approximately three minutes.
4. Cook the Spaghetti: Pour in the vegetable broth and bring to a gentle boil. Add the spaghetti, reduce heat slightly, and let it simmer for about eight to ten minutes or until al dente.
5. Add Cheese: Once the spaghetti is cooked through and has absorbed most of the broth, sprinkle in the grated Parmesan cheese and mix well until creamy.
6. Serve It Up: Transfer your One Pan Spaghetti with Chard onto plates or into bowls. Top with additional cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pan Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 20mg