Description
Indulge in the cozy flavors of fall with these No Bake Pumpkin Cake Balls, a delightful treat that combines creamy pumpkin, rich cream cheese, and a hint of cinnamon—perfect for any gathering!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
Instructions
- In a large bowl, combine canned pumpkin puree, softened cream cheese, powdered sugar, cinnamon, and graham cracker crumbs. Mix until well blended and resembles thick dough.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to firm up.
- Once chilled, scoop tablespoon-sized portions of the mixture and roll into smooth balls.
- Place on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt white chocolate chips in intervals of 30 seconds, stirring until smooth.
- Dip each pumpkin ball into the melted white chocolate using a fork or toothpick to coat evenly. Allow excess to drip off before placing back on the baking sheet.
- Let the coated cake balls sit at room temperature until set or refrigerate for about 15-20 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball (30g)
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg