Description
Experience the vibrant flavors of Mexican Street Corn White Chicken Chili—a creamy, comforting dish that warms your soul with every bite. Perfect for gatherings or cozy nights in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts, diced
- 3 cloves fresh garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups frozen sweet corn
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp chili powder
- 1 tsp cumin
Instructions
- Gather all ingredients. Dice chicken into bite-sized pieces and mince garlic.
- In a large pot over medium heat, add a drizzle of oil. Sauté minced garlic until fragrant, about 1 minute.
- Add diced chicken to the pot. Season with salt, pepper, chili powder, and cumin. Cook until browned and cooked through, about 5-7 minutes.
- Stir in black beans, sweet corn, and chicken broth. Let it simmer for about 10 minutes.
- Incorporate softened cream cheese until melted and well combined.
- Taste and adjust seasoning if necessary. Serve topped with cilantro or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg