Description
Indulge in the warm, spiced aroma of these fluffy pumpkin spice donuts, perfect for any autumn gathering or cozy morning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3/4 cup brown sugar
- 2 tsp pumpkin pie spice
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease your donut pan generously with nonstick spray.
- In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and brown sugar until well combined.
- In another bowl, mix together the pumpkin puree, eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix to keep the donuts airy.
- Carefully spoon or pipe the batter into each donut mold about two-thirds full.
- Bake in your preheated oven for about 15-18 minutes or until golden brown. Let them cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg