Description
Indulge in a tropical delight with this moist and flavorful Coconut Pineapple Banana Bread, perfect for breakfast or a sweet snack any time of the day.
Ingredients
Scale
- 3 overripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup full-fat coconut milk
- 1 cup canned pineapple chunks (drained)
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray.
- Mash Bananas: In a large mixing bowl, mash the overripe bananas until smooth. Stir in the eggs and coconut milk until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the banana mixture. Stir gently until just combined. Fold in the drained pineapple chunks and shredded coconut.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Let the bread cool in the pan for about ten minutes before transferring it to a wire rack. Slice once slightly cooled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg