Description
Start your day with fluffy pancakes infused with warm cinnamon flavors and topped with a sweet icing drizzle. Perfect for any breakfast or brunch occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla; beat until creamy.
- Pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
- Preheat a non-stick skillet or griddle over medium heat; add a pat of butter or cooking spray.
- Scoop about half a cup of batter onto the skillet for each pancake; cook until bubbles form on top, then flip and cook until golden brown.
- Whisk powdered sugar with enough milk to achieve a pourable consistency.
- Drizzle icing over warm pancakes and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg