Irresistible Yakitori (Grilled Chicken Skewers) Recipe – Irresistible Yakitori Recipe: Amazing Grilled Chicken Skewers

Irresistible Yakitori (Grilled Chicken Skewers) Recipe takes your taste buds on a delightful journey. Imagine succulent chicken marinated in a savory sauce, grilled to perfection, emitting mouthwatering aromas that draw everyone to the BBQ like moths to a flame.

This dish is not just any ordinary recipe; it’s a memory-maker. Picture yourself hosting friends on a sunny afternoon, laughter echoing as you serve these delicious skewers. The anticipation builds as your guests experience that first bite, their eyes lighting up in surprise at the explosion of flavors. Trust me, this Irresistible Yakitori will steal the show at any gathering.

Ingredients for Irresistible Yakitori (Grilled Chicken Skewers) Recipe

Here’s what you’ll need to make this delicious Irresistible Yakitori (Grilled Chicken Skewers) Recipe:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
• Sake or Rice Vinegar: Adds depth and enhances the overall flavor profile.
• Brown Sugar: This sweetener balances out the savory elements beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Yakitori (Grilled Chicken Skewers) Recipe

Follow these simple steps to prepare this delicious Irresistible Yakitori (Grilled Chicken Skewers) Recipe:

Step 1: Marinate the Chicken

Start by cutting your boneless chicken breasts into bite-sized pieces—think juicy nuggets of goodness! In a bowl, whisk together soy sauce, sake or rice vinegar, minced garlic, and brown sugar until smooth. Toss in those chicken pieces and let them soak up all that flavor goodness for at least 30 minutes.

Step 2: Preheat Your Grill

While your chicken is having a spa day in that marinade, fire up your grill and preheat it to medium-high heat. If you’re using skewers, soak wooden ones in water for about 30 minutes so they don’t catch fire faster than your last romantic date.

Step 3: Assemble the Skewers

Once marinated, thread those succulent chicken pieces onto your skewers like you’re making edible art! If you want extra flair (and flavor), alternate chicken with colorful bell peppers or green onions.

Step 4: Grill Time!

Place those skewered delights on the grill and cook for about 10-15 minutes. Make sure to turn them every few minutes so they get an even char—no one likes soggy chicken!

Step 5: Glaze It Up

In the last few minutes of grilling, brush some additional marinade onto your skewers. It caramelizes beautifully and gives you that irresistible glaze we all crave!

Step 6: Serve and Enjoy

Transfer your grilled yakitori onto a platter and sprinkle with sesame seeds if you’re feeling fancy. Drizzle with any remaining sauce for that extra oomph!

Now sit back and watch as everyone digs in with delight. Pair these irresistible yakitori with a cold beverage or serve over rice for an unforgettable meal!

Perfecting Irresistible Yakitori (Grilled Chicken Skewers) Recipe Cooking Process

First, marinate the chicken to infuse those delightful flavors. Then, skewer the chicken pieces, ensuring they are evenly spaced for even cooking. Grill them over medium heat, turning occasionally until they are perfectly charred and cooked through.

Add Your Touch to Irresistible Yakitori (Grilled Chicken Skewers) Recipe

Feel free to mix and match your favorite veggies with the chicken skewers! Try adding bell peppers, mushrooms, or even pineapple for a sweet twist. Swap the soy sauce for teriyaki glaze if you’re feeling adventurous.

Storing & Reheating Irresistible Yakitori (Grilled Chicken Skewers) Recipe

Store leftover yakitori in an airtight container in the fridge for up to three days. When reheating, place them in a skillet over low heat to retain their juicy goodness without drying out.

A good marinade is key! Letting the chicken soak overnight enhances the flavor immensely.

Make sure your grill is preheated before cooking; this ensures beautiful grill marks and that signature smoky flavor.

Don’t overcrowd your skewers! Give each piece room to breathe so they cook evenly.

There was that one time I made these yakitori for a family gathering, and everyone went back for seconds—who knew grilled chicken could spark such joy?

FAQs About Irresistible Yakitori (Grilled Chicken Skewers) Recipe

What is Irresistible Yakitori (Grilled Chicken Skewers) Recipe?

Irresistible Yakitori (Grilled Chicken Skewers) Recipe features grilled chicken pieces seasoned with a flavorful blend of soy sauce, mirin, and sake. Traditionally served on skewers, this dish showcases tender, juicy chicken cooked to perfection over an open flame. The combination of sweet and savory flavors makes it a popular choice in Japanese cuisine. Often accompanied by green onions or other vegetables, yakitori provides a delightful taste experience that can be enjoyed at home or at izakayas (Japanese pubs).

How do I prepare the chicken for Irresistible Yakitori (Grilled Chicken Skewers)?

To prepare the chicken for your Irresistible Yakitori (Grilled Chicken Skewers), start by selecting boneless chicken thighs for their flavor and tenderness. Cut the chicken into bite-sized cubes and marinate them in a mixture of soy sauce, mirin, sake, and a touch of sugar for at least 30 minutes. This marinade infuses the meat with rich flavors while ensuring it remains moist during grilling. After marinating, thread the chicken onto skewers, alternating with green onions or vegetables if desired.

What should I serve with Irresistible Yakitori (Grilled Chicken Skewers)?

When serving your Irresistible Yakitori (Grilled Chicken Skewers), consider pairing them with steamed rice to soak up the delicious juices. A simple salad or pickled vegetables can add freshness and balance to the meal. You may also want to include dipping sauces like tare or spicy mayo for added flavor. Serving alongside cold beer or sake enhances the dining experience, making your yakitori night even more enjoyable!

Can I make Irresistible Yakitori (Grilled Chicken Skewers) ahead of time?

Yes! You can prepare some components of your Irresistible Yakitori (Grilled Chicken Skewers) ahead of time. Marinate the chicken earlier in the day or even overnight to intensify flavors. Assemble the skewers prior to grilling and store them in the refrigerator until ready to cook. Just be sure to allow them to come to room temperature before grilling for even cooking. This makes it convenient for entertaining guests or enjoying a quick weeknight meal.

Conclusion for Irresistible Yakitori (Grilled Chicken Skewers) Recipe

In conclusion, the Irresistible Yakitori (Grilled Chicken Skewers) Recipe is a fantastic way to enjoy delicious grilled chicken at home. With its easy preparation and vibrant flavors, this dish is sure to impress family and friends alike. Remember to use quality ingredients and let the chicken marinate well for maximum taste. Whether served as an appetizer or main course, these yakitori skewers are perfect for any gathering! Enjoy creating this delightful dish that captures the essence of Japanese cuisine!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Irresistible Yakitori (Grilled Chicken Skewers) Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Succulent grilled chicken skewers marinated in a savory sauce, perfect for gatherings and guaranteed to impress your guests with their rich flavors.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a bowl, whisk together soy sauce, rice vinegar, minced garlic, and brown sugar until smooth. Add chicken pieces and marinate for at least 30 minutes.
2. Preheat Your Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
3. Assemble the Skewers: Thread marinated chicken onto skewers, ensuring even spacing for cooking.
4. Grill Time!: Place skewers on the grill and cook for 10-15 minutes, turning every few minutes for even charring.
5. Glaze It Up: Brush additional marinade onto skewers in the last few minutes of grilling.
6. Serve and Enjoy: Transfer yakitori to a platter and optionally sprinkle with sesame seeds before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Japanese

Nutrition

• Serving Size: 1 skewer (about 100g)
• Calories: 220
• Sugar: 3g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 90mg