Description
Indulge in these soft, chewy cookies that perfectly blend sweet white chocolate and tart cranberries for an irresistible treat everyone will adore.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture. Beat until fully combined.
- Mix in Dry Ingredients: Gradually add your dry oat mixture into the wet ingredients while stirring gently until just combined.
- Fold in Cranberries and Chocolate: Gently fold in the dried cranberries and white chocolate chips.
- Bake: Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
- Cool Before Serving: Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg