Description
Savor these chewy blondies, a delightful blend of creamy white chocolate and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, melt the butter. Whisk in both sugars until smooth, then add eggs one at a time. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Unite Mixtures: Gradually fold the dry ingredients into the wet mixture until no flour streaks remain. Gently stir in white chocolate chips and dried cranberries.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean or slightly crumbly.
- Cool & Slice: Allow to cool in the pan for about ten minutes before transferring to a wire rack. Slice into squares once cool enough to handle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 17g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg