Description
Savor the delightful combination of tender turkey, savory stuffing, and tangy cranberry sauce in this easy-to-make sandwich, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked turkey (shredded or sliced)
- 1 cup stuffing (homemade or store-bought)
- 1/2 cup cranberry sauce (homemade or canned)
- 4 slices hearty bread (sourdough or whole wheat)
- 2 tbsp butter
Instructions
- Gather all ingredients on a clean surface. Ensure your cooked turkey is shredded or sliced.
- Lay two slices of bread on a cutting board. Spread a generous layer of cranberry sauce on one slice, followed by stuffing and shredded turkey.
- If desired, spread more cranberry sauce on the turkey, then place the second slice of bread on top. Press gently to secure.
- Heat a skillet over medium heat and add butter. Once melted, add the sandwich to the skillet. Grill until golden brown, about 3-4 minutes per side.
- Remove from heat and let cool slightly before slicing in half to prevent spillage. Serve warm with extra cranberry sauce if desired.
- Transfer sandwiches onto plates and dive in! The warm combination of turkey, stuffing, and cranberry will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg