Description
Savor the delightful combination of roasted sweet potatoes and fresh green beans in this vibrant bake, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 cups fresh green beans, trimmed
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Your Oven: Preheat oven to 400°F (200°C). Spray a large baking dish with nonstick cooking spray.
- Prepare Your Veggies: Wash and peel the sweet potatoes, then chop them into bite-sized cubes. Trim the ends off your green beans.
- Season Everything: In a large mixing bowl, toss together sweet potato cubes and green beans with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange in Baking Dish: Spread the seasoned vegetables evenly in the prepared baking dish.
- Add Toppings: Sprinkle bread crumbs over the top followed by grated Parmesan cheese.
- Bake Until Perfect: Bake for about 30-35 minutes or until sweet potatoes are tender and edges start turning golden brown.
- Serve Warm: Transfer to plates and enjoy this flavorful dish warm!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg