Strawberry cheesecake stuffed egg rolls bring together the best of both worlds, combining crunchy, golden-brown wrappers with a creamy, fruity filling that dances on your taste buds. The aroma wafting through your kitchen as they fry is enough to make anyone weak in the knees. Imagine biting into one of these delightful treats and experiencing the luscious blend of strawberries and cheesecake, all encased in a crispy shell. It’s a flavor explosion that promises to elevate any snack time or dessert table.
Jump to:
- Ingredients for Strawberry Cheesecake Stuffed Egg Rolls Recipe – Meatydelights
- How to Make Strawberry Cheesecake Stuffed Egg Rolls Recipe – Meatydelights
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Strawberry Cheesecake Stuffed Egg Rolls?
- How do I prepare the filling for the egg rolls?
- Can I bake these Strawberry Cheesecake Stuffed Egg Rolls instead of frying?
- How should I serve the Strawberry Cheesecake Stuffed Egg Rolls?
- Conclusion for Strawberry Cheesecake Stuffed Egg Rolls Recipe – Meatydelights:
- 📖 Recipe Card
I still remember the first time I stumbled upon this recipe. It was at a summer barbecue where someone had brought them as a surprise dessert. They were so good that I think I single-handedly consumed half the platter while trying to convince everyone that I was just “helping.” Now, every summer gathering or family event calls for these crowd-pleasers. They are perfect for sharing (or not), and their versatility means you can whip them up for any occasion, keeping friends and family coming back for more.
Why You'll Love This Recipe
- These strawberry cheesecake stuffed egg rolls are incredibly easy to prepare, making them perfect for last-minute gatherings.
- The balance of sweet strawberries and creamy cheesecake offers a delightful flavor profile everyone loves.
- Their golden color and crispy texture make them visually appealing on any dessert table.
- You can serve them warm or cold, making them versatile for any occasion.
Ingredients for Strawberry Cheesecake Stuffed Egg Rolls Recipe – Meatydelights
Here’s what you’ll need to make this delicious dish:
- Egg Roll Wrappers: These are essential for creating that delightful crunch; look for fresh ones in the refrigerated section.
- Cream Cheese: Use softened cream cheese for easy mixing; it’s the star of the cheesecake filling!
- Granulated Sugar: Sweeten your filling just right; adjust according to your taste preferences.
- Fresh Strawberries: Choose ripe berries for the best flavor; chop them finely to mix well with the cream cheese.
- Vanilla Extract: A splash of vanilla brings out the sweetness; use pure vanilla extract if you can.
- Cinnamon Sugar: Combine sugar with cinnamon for sprinkling on top before frying; it adds an extra layer of sweetness and spice.
- Vegetable Oil: For frying; choose an oil with a high smoke point to achieve that crispy perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Stuffed Egg Rolls Recipe – Meatydelights
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Filling
In a mixing bowl, combine softened cream cheese with granulated sugar and vanilla extract. Beat with an electric mixer until smooth and creamy. Gently fold in finely chopped strawberries until evenly distributed.
Step 2: Assemble Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about two tablespoons of the strawberry cheesecake mixture into the center of the wrapper. Fold up the bottom corner over the filling, then fold in the sides tightly. Finally, roll it up towards the top corner, sealing it with a bit of water.
Step 3: Heat Your Oil
In a deep skillet or fryer, heat about two inches of vegetable oil over medium heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping in a small piece of bread – it should sizzle immediately!
Step 4: Fry Those Rolls
Carefully add a few stuffed egg rolls at a time into the hot oil, avoiding overcrowding. Fry each side for about three minutes or until golden brown and crispy. Use tongs to turn them as needed.
Step 5: Drain Excess Oil
Once cooked, transfer the fried egg rolls onto paper towels to drain excess oil. While they are still warm, sprinkle cinnamon sugar generously over each roll.
Step 6: Serve and Enjoy
Transfer your strawberry cheesecake stuffed egg rolls onto serving plates and watch them disappear faster than you can say “dessert!” Serve warm with whipped cream or chocolate sauce on the side if desired.
Now you’re all set to impress your friends and family with this delightful treat! Whether you’re hosting a party or just craving something sweet (who doesn’t?), these strawberry cheesecake stuffed egg rolls will surely be a hit!
You Must Know
- This delightful Strawberry Cheesecake Stuffed Egg Rolls Recipe combines two beloved desserts into one playful treat.
- The crispy exterior and creamy strawberry filling will have you reaching for seconds.
- Perfect for parties or a sweet snack, these egg rolls are sure to impress your taste buds!
Perfecting the Cooking Process
Start by preparing your filling first; blend cream cheese, sugar, and fresh strawberries until smooth. Next, roll the filling in egg roll wrappers and seal them tight. Finally, fry or bake until golden brown and crispy for that perfect crunch.
Add Your Touch
Feel free to mix in some chocolate chips or swap strawberries for blueberries or raspberries. A sprinkle of cinnamon in the filling can add a cozy twist. You can also dip them in chocolate sauce for an extra indulgent treat!
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until they regain their crispiness.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor; frozen ones can make the filling watery.
- Ensure your egg rolls are sealed tightly to prevent leaking during cooking.
- Fry in small batches to maintain oil temperature and achieve even crispiness.
Sharing this recipe takes me back to a summer barbecue where friends devoured these treats faster than I could make them! Their delighted faces were priceless, reminding me just how fun cooking can be.
FAQs:
What ingredients do I need for Strawberry Cheesecake Stuffed Egg Rolls?
To make the Strawberry Cheesecake Stuffed Egg Rolls, you will need cream cheese, powdered sugar, fresh strawberries, egg roll wrappers, and cooking oil for frying. Additionally, a dash of vanilla extract enhances the cheesecake flavor. You can also use whipped cream for added richness. These ingredients come together to create a delicious dessert that is both crispy and creamy, making it perfect for any occasion.
How do I prepare the filling for the egg rolls?
Begin by mixing softened cream cheese and powdered sugar in a bowl until smooth. Add chopped fresh strawberries and a splash of vanilla extract to this mixture. Stir gently to combine without mashing the strawberries too much. This filling gives the egg rolls their rich cheesecake flavor while providing a fruity freshness from the strawberries. Make sure to taste the filling and adjust sweetness if needed before assembling your egg rolls.
Can I bake these Strawberry Cheesecake Stuffed Egg Rolls instead of frying?
Yes, you can bake your Strawberry Cheesecake Stuffed Egg Rolls for a lighter option! Preheat your oven to 375°F (190°C). Brush each rolled egg roll with cooking oil or melted butter before placing them on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they are golden brown and crispy. Baked egg rolls maintain their delicious cheesecake filling while reducing calories from frying.
How should I serve the Strawberry Cheesecake Stuffed Egg Rolls?
Serve your Strawberry Cheesecake Stuffed Egg Rolls warm with a dusting of powdered sugar on top. You can also offer a side of whipped cream or chocolate sauce for dipping. Fresh strawberries or mint leaves as garnish add a beautiful touch to your presentation. These delightful treats are perfect for parties, family gatherings, or simply as a sweet indulgence after dinner.
Conclusion for Strawberry Cheesecake Stuffed Egg Rolls Recipe – Meatydelights:
In conclusion, the Strawberry Cheesecake Stuffed Egg Rolls Recipe is an easy and delectable dessert that combines crispy textures with creamy filling. Using simple ingredients like cream cheese and fresh strawberries makes this dish approachable for home cooks of all levels. Whether you choose to fry or bake them, these egg rolls deliver satisfying flavors that everyone will love. Enjoy this treat at gatherings or as an everyday dessert that promises delight in every bite!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Cheesecake Stuffed Egg Rolls
- Total Time: 35 minutes
- Yield: Makes about 10 servings 1x
Description
Strawberry Cheesecake Stuffed Egg Rolls offer a delightful fusion of crispy wraps and creamy cheesecake filling, perfect for any occasion. These indulgent treats are sure to impress!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup fresh strawberries, finely chopped
- 1 tsp vanilla extract
- 10 egg roll wrappers
- Vegetable oil (for frying)
- 1/4 cup cinnamon sugar (for sprinkling)
Instructions
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- Gently fold in finely chopped strawberries until evenly distributed.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about two tablespoons of the strawberry cheesecake mixture into the center.
- Fold up the bottom corner over the filling, then fold in the sides tightly. Roll it up towards the top corner and seal with a bit of water.
- In a deep skillet or fryer, heat about two inches of vegetable oil over medium heat to around 350°F (175°C).
- Carefully add a few stuffed egg rolls into the hot oil, avoiding overcrowding. Fry each side for about three minutes or until golden brown and crispy.
- Transfer fried egg rolls onto paper towels to drain excess oil and sprinkle cinnamon sugar generously over each roll.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
