Description
Delight your taste buds with these soft, chewy Spinach Cottage Cheese Flat Bagels, bursting with flavor and perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water (more as needed)
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten with a splash of water
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually add water until a dough forms; knead until smooth.
- In a medium pan over medium heat, add a splash of olive oil and sauté chopped spinach until wilted (about 3 minutes). Set aside to cool.
- In a separate bowl, mix cooled spinach with cottage cheese, garlic powder, salt, and pepper until well combined.
- Divide dough into equal portions; roll each into a ball and poke a hole through the center to form bagels.
- Spoon filling into each bagel shape and pinch edges to seal.
- Place filled bagels on a lined baking sheet and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg