Description
Experience the bliss of rich buttery toffee, crunchy toasted almonds, and creamy white chocolate in this delightful treat, perfect for sharing during festive gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 cup sliced toasted almonds
- 1 cup white chocolate chips
- Sea salt for decoration
Instructions
- Prepare Your Workspace: Line a 9×13 inch baking pan with parchment paper or lightly grease it with cooking spray.
- Melt the Butter: In a medium saucepan over medium heat, melt the butter, stirring frequently until fully melted.
- Add Sugar and Corn Syrup: Mix in the granulated sugar and light corn syrup. Stir continuously until the mixture reaches a gentle boil.
- Cook the Mixture: Continue stirring until the mixture turns a lovely golden color (about 300°F or 149°C). Be attentive to avoid burning.
- Mix in Almonds: Remove from heat and stir in the sliced toasted almonds until evenly coated. Pour into the prepared baking pan.
- Coat with White Chocolate: Sprinkle the white chocolate chips over the hot toffee layer and let sit for two minutes before spreading smoothly with an offset spatula. Finish with a sprinkle of sea salt.
- Cool Completely: Allow to cool at room temperature before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg