Irresistible Smoky Vegan Corn Chowder with Potatoes Recipe

Name: Irresistible Smoky Vegan Corn Chowder with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 3 cups fresh corn (off the cob or frozen); 2 cups Yukon Gold or red potatoes (diced); 1 medium yellow onion (chopped); 2 cloves garlic (minced); 2 tsp smoked paprika; 4 cups low-sodium vegetable broth; 1 can (13.5 oz) unsweetened coconut milk; Salt and pepper to taste; 1 tbsp olive oil

Published: December 23, 2025

by Mia

Why You'll Love This Recipe

This chowder is incredibly easy to whip up, making meal prep feel like a joy rather than a chore.
Its smoky flavor profile adds depth that keeps you coming back for more.
With its gorgeous golden hue and vibrant pop of colors, it’s as visually stunning as it is delicious.
Perfect for lunch, dinner, or even as a comforting snack on chilly nights!

Ingredients for Irresistible Smoky Vegan Corn Chowder with Potatoes Recipe

Here’s what you’ll need to make this delicious dish:

Fresh Corn: Use sweet corn off the cob for maximum flavor and texture; frozen corn works too if you’re in a pinch.
Potatoes: I prefer Yukon Gold or red potatoes for their creamy texture; they add heartiness to the chowder.
Onion: A medium-sized yellow onion adds sweetness and depth when sautéed; don’t skimp on this essential ingredient.
Garlic: Fresh minced garlic brings an aromatic punch to the dish; two cloves will do nicely!
Smoked Paprika: This secret ingredient lends that irresistible smoky flavor without any meat; it’s pure magic!
Vegetable Broth: Choose low-sodium broth to control salt levels; it acts as the perfect base for our chowder.
Coconut Milk: Full-fat coconut milk adds creaminess and richness; opt for unsweetened varieties to keep it savory.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Smoky Vegan Corn Chowder with Potatoes Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Toss in your chopped onion and sauté until translucent—about five minutes—then add minced garlic and continue sautéing until fragrant.

Step 2: Add the Spuds

Stir in diced potatoes along with smoked paprika and give everything a good mix. Let those flavors mingle for about two minutes while you admire your culinary prowess.

Step 3: Pour in the Broth

Add vegetable broth to the pot and bring everything to a gentle boil. Lower the heat and let it simmer for about fifteen minutes or until those potatoes are fork-tender.

Step 4: Corn Time!

Once your potatoes are soft enough to poke with a fork (and you’ve resisted eating them all), add fresh corn into the pot along with coconut milk. Stir well and let it simmer gently for another ten minutes.

Step 5: Blend It Up

For that creamy texture we all love, use an immersion blender directly in the pot (or transfer half into a blender). Blend until smooth but leave some chunks for texture—no one likes baby food!

Step 6: Final Seasoning

Taste your creation and season with salt and pepper according to preference. Serve hot in bowls, garnished with fresh herbs or a sprinkle of smoked paprika if you’re feeling fancy.

Transfer to plates and enjoy every spoonful of this comforting chowder—a delightful warmth that feels like home!

You Must Know

This irresistible smoky vegan corn chowder with potatoes recipe not only warms your soul but also makes meal prep a delightful experience.
The vibrant flavors and textures make it a hit for any occasion, whether it’s a cozy family dinner or a potluck with friends.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and corn. Pour in vegetable broth, let it simmer, and blend for that creamy texture. Finish with spices for an irresistible smoky flavor.

Add Your Touch

Feel free to mix in some bell peppers for crunch, switch to coconut milk for creaminess, or add your favorite herbs like thyme or cilantro. A dash of hot sauce can kick it up a notch too!

Storing & Reheating

Store the chowder in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat until heated through, stirring often.

Chef's Helpful Tips

For perfectly smoky flavor, use smoked paprika instead of regular paprika.
Always taste as you go; adjust seasoning to your preference.
If you want extra creaminess, blend half of the chowder and mix it back in.

I remember the first time I made this smoky vegan corn chowder; my friends were skeptical about a vegan dish being flavorful. Their faces lit up with joy after the first spoonful!

FAQs:

What ingredients do I need for the Irresistible Smoky Vegan Corn Chowder with Potatoes Recipe?

To prepare this delicious chowder, gather fresh or frozen corn, diced potatoes, onion, garlic, vegetable broth, coconut milk, smoked paprika, and seasonings such as salt and pepper. Fresh herbs like cilantro can enhance the flavor. This recipe is not only vegan but also packed with nutrients and flavor. You can customize it by adding bell peppers or other vegetables you enjoy.

How long does it take to make the Irresistible Smoky Vegan Corn Chowder with Potatoes?

Making this chowder takes about 30 minutes from start to finish. First, sauté your onions and garlic until fragrant. Then add the potatoes and corn along with vegetable broth. Allow it to simmer until the potatoes are tender. Finally, blend part of the soup for creaminess and stir in coconut milk. Enjoy a warm bowl of goodness in no time!

Can I freeze leftovers of the Irresistible Smoky Vegan Corn Chowder?

Yes! The chowder freezes well for up to three months. To freeze, let it cool completely before transferring it to airtight containers or freezer bags. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove. However, freezing may slightly alter the texture of the potatoes but will still maintain great flavor.

What can I serve with this chowder?

This Irresistible Smoky Vegan Corn Chowder pairs wonderfully with crusty bread or a fresh green salad. You could also serve it alongside avocado toast or grilled vegetables for a complete meal. For an extra kick, consider adding a sprinkle of chili flakes or fresh herbs on top just before serving.

Conclusion for Irresistible Smoky Vegan Corn Chowder with Potatoes Recipe:

This Irresistible Smoky Vegan Corn Chowder with Potatoes is a delightful dish that combines rich flavors and creamy textures while being completely plant-based. The use of smoked paprika adds depth to this comforting bowl of chowder, making it perfect for any occasion. With just a short preparation time and easy-to-find ingredients, you can create a satisfying meal that everyone will love. Enjoy this wholesome recipe any day of the week!

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📖 Recipe Card