Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe – Irresistible Smoked Chicken, Brie & Cranberry Pizza Delight

Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe – The aroma of melted brie wafting through the air, mingling with the smoky goodness of tender chicken and the tart sweetness of cranberries—my mouth is watering just thinking about it. This Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe will have you dreaming about dinner long before it’s time to eat. The combination of flavors is like a cozy hug for your taste buds, perfect for family gatherings, date nights, or even those “I just need a pizza night” moments.

Picture this: you’re at a backyard barbecue, the sun is setting, and laughter fills the air as friends gather around. Suddenly, someone pulls out a pizza topped with gooey brie and chunks of smoky chicken, and everyone stops in their tracks. Yep, that’s the moment when this pizza steals the show! Trust me; once you’ve tasted it, you’ll want to make it your go-to dish for any occasion.

Ingredients for Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe

Here’s what you’ll need to make this delicious Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Brie Cheese: Look for a good quality brie that is creamy and soft; this will melt beautifully over your pizza.
• Cranberry Sauce: Use homemade or store-bought cranberry sauce to add that sweet-tart element that pairs perfectly with the savory chicken.
• Pizza Dough: You can either make your own dough or grab some from your local pizzeria—no judgment here!
• Olive Oil: A drizzle of extra virgin olive oil enhances the flavors and helps achieve that golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe

Follow these simple steps to prepare this delicious Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe:

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone (which I highly recommend), place it in there while it heats up—this will give you that crispy-crust magic.

Step 2: Prepare the Chicken

Season your boneless chicken breasts with salt and pepper. Grill them over medium heat until fully cooked (about 6-7 minutes per side). Once done, let them rest and then shred them into bite-sized pieces.

Step 3: Roll Out Your Dough

On a floured surface, roll out your pizza dough to your desired thickness—thin crust lovers rejoice! Transfer it onto a parchment-lined baking sheet or preheated pizza stone.

Step 4: Spread on Some Flavor

Drizzle olive oil across the dough’s surface before spreading a generous layer of cranberry sauce. This adds an exquisite zing that’ll elevate every bite.

Step 5: Layer It Up

Now for the fun part! Scatter shredded smoked chicken evenly over the cranberry sauce. Tear chunks of brie cheese and sprinkle them generously across the top—don’t be shy!

Step 6: Bake to Perfection

Slide your masterpiece into the oven and bake for about 12-15 minutes until the crust turns golden brown and bubbly cheese beckons you closer.

Transfer to plates and drizzle with additional cranberry sauce if desired for the perfect finishing touch.

This Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe is not just food; it’s an experience—a delightful journey through flavors that you’ll want to relive over and over again. So grab your loved ones (or just yourself) and get ready to indulge in this culinary delight!

Perfecting Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe Cooking Process

Start by smoking the chicken to infuse it with flavor, then prepare your pizza dough while the chicken cools. Next, layer the brie and cranberry sauce over the dough before topping with the smoked chicken and baking until golden.

Add Your Touch to Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe

Feel free to swap out brie with goat cheese or add some spinach for extra greens. You can even replace cranberries with figs if you’re feeling adventurous. Customize your toppings based on seasonal ingredients or personal preference!

Storing & Reheating Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe

Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until heated through for that fresh-from-the-oven taste.

Nothing says “I love you” quite like a homemade pizza night! Once I made this recipe for friends during a game night; they devoured it and begged for seconds!

FAQs About Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe

What is Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe?

Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe combines savory smoked chicken with creamy brie cheese and a sweet-tart cranberry sauce. This delightful pizza offers a unique flavor profile that balances richness and freshness, making it perfect for any occasion. The smoky notes from the chicken enhance the overall taste, while the brie adds a luxurious creaminess. Topped with fresh herbs and baked until golden, this recipe is sure to impress your family and friends.

How do I prepare the dough for this pizza?

To prepare the dough for your pizza, start by combining warm water, yeast, and sugar in a bowl. Let it sit until frothy. Mix flour and salt in a separate bowl before gradually incorporating the yeast mixture. Knead until smooth and elastic. Allow the dough to rise in a warm place until it doubles in size, which usually takes about an hour. Once risen, roll out the dough to your desired thickness for your Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe.

What toppings can I use besides brie and cranberry?

While brie and cranberry are stars of this dish, you can customize your Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe with various toppings. Consider adding sliced red onions for sharpness or spinach for added nutrition. You might also use mozzarella for additional cheesiness or walnuts for crunch. Fresh herbs like thyme or rosemary can elevate flavor profiles even further.

Can I make this pizza ahead of time?

Absolutely! You can prepare many components of your Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe ahead of time. Make the dough in advance and refrigerate it for up to three days. You can also pre-cook the chicken and store it in an airtight container until you’re ready to assemble your pizza. Assemble just before baking to keep everything fresh.

Conclusion for Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe

The Irresistible Smoked Chicken, Brie & Cranberry Pizza Recipe is a fantastic choice for any meal or gathering. With its unique combination of flavors—from smoky chicken to creamy brie—this dish is sure to please everyone at the table. Remember to customize your toppings based on personal preferences and enjoy preparing it ahead of time for convenience. This recipe is not only delicious but also versatile enough to become a staple in your dining repertoire!

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Irresistible Smoked Chicken, Brie & Cranberry Pizza

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Savor the delightful blend of smoky chicken, creamy brie, and sweet-tart cranberry on a homemade pizza crust. Perfect for gatherings or cozy nights in!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (about 110°F)
• 1 tbsp olive oil
• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 8 oz brie cheese, cut into chunks
• 1/2 cup cranberry sauce

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Instructions

1. In a bowl, mix warm water, yeast, and sugar. Let it sit until frothy (about 5 minutes).
2. In a separate bowl, combine flour and salt. Gradually stir in the yeast mixture and olive oil.
3. Knead the dough on a floured surface until smooth (about 5 minutes).
4. Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm place until doubled in size (about 1 hour).
5. Preheat your oven to 475°F (245°C). Place a pizza stone inside if using.
6. Season chicken breasts with salt and pepper; grill over medium heat for about 6-7 minutes per side or until fully cooked. Allow to cool slightly before shredding into bite-sized pieces.
7. Roll out the risen dough on a floured surface to your desired thickness and transfer to a parchment-lined baking sheet or preheated pizza stone.
8. Spread cranberry sauce evenly over the surface of the dough; drizzle with olive oil.
9. Layer shredded smoked chicken evenly over the sauce and scatter brie cheese chunks on top.
10. Bake for about 12-15 minutes until the crust is golden brown and cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 5g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg