Description
Irresistible Slow Cooker Pineapple Chicken Chili is a tropical delight that combines juicy chicken and sweet pineapple with a zesty kick, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned in juice)
- 1 medium red onion, finely chopped
- 3 garlic cloves, minced
- 1 cup bell peppers, chopped (any color)
- 2 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 1 can (14.5 oz) diced tomatoes (with juices)
- 2 tsp chili powder
Instructions
- Chop the red onion, bell peppers, and garlic.
- Place the chicken breasts at the bottom of your slow cooker. Top with pineapple chunks, chopped onions, and bell peppers.
- In a bowl, combine chicken broth, soy sauce, diced tomatoes (with juices), minced garlic, and chili powder. Whisk until well mixed.
- Carefully pour the sauce mixture over the ingredients in the slow cooker, ensuring even coverage.
- Cover and cook on low for about 6 hours or high for 3 hours.
- Once cooked, shred the chicken with two forks directly in the pot. Stir to combine all ingredients and serve hot with garnishes like fresh cilantro or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg