The aroma of freshly baked Simple Cherry Cake wafts through the air, enveloping you in a warm embrace. Sweet cherries burst with flavor against the soft crumb, while a hint of vanilla makes each bite feel like a cozy hug from your grandma. This dessert isn’t just a cake; it’s an invitation to relive sunny afternoons spent in the kitchen, where laughter mingled with the sound of mixing bowls and the occasional cherry fight.
Jump to:
- Ingredients for Simple Cherry Cake
- How to Make Simple Cherry Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Simple Cherry Cake?
- How long does it take to bake Simple Cherry Cake?
- Can I use frozen cherries for Simple Cherry Cake?
- How do I store leftover Simple Cherry Cake?
- Conclusion for Simple Cherry Cake :
- 📖 Recipe Card
Remember those days when your biggest worry was whether you’d get the last piece? This cake brings back all those delightful moments and more. Perfect for birthdays, picnics, or just because it’s Tuesday, it guarantees smiles all around. Trust me, once you taste it, you’ll wonder how something so simple can deliver such happiness.
Why You'll Love This Recipe
- This Simple Cherry Cake is incredibly easy to prepare, making it perfect for bakers of any skill level.
- Its delightful balance of sweetness and tartness creates an irresistible flavor profile that will leave everyone asking for seconds.
- The stunning red cherries against a golden cake make this dessert a visual showstopper at any gathering.
- With its versatility, this cake pairs wonderfully with ice cream or whipped cream for an extra treat.
Ingredients for Simple Cherry Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Use ripe cherries for maximum sweetness; pitting them is essential unless you enjoy playing Russian roulette with your teeth.
- All-Purpose Flour: This forms the base of your cake; sifted flour ensures a light texture that won’t weigh down your dessert.
- Sugar: Granulated sugar adds sweetness; feel free to adjust based on how sweet those cherries are.
- Baking Powder: A leavening agent that helps your cake rise beautifully—no one wants a flat cherry cake!
- Butter: Unsalted butter gives richness; be sure to let it soften at room temperature for easier mixing.
- Eggs: Large eggs are best; they help bind everything together and add moisture to the cake.
- Vanilla Extract: A splash of vanilla enhances flavor; pretend you’re on a cooking show when you add it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Simple Cherry Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab an oven-safe pan and lightly grease it with butter or nonstick spray—you want this beauty to slide right out when it’s done.
Step 2: Prepare Your Cherries
Wash and pit your fresh cherries. Cut them in halves if they’re feeling particularly plump. Set them aside while we create that luscious batter—the star of our show!
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and sugar until well combined. This step is crucial because nobody wants clumps of baking powder ruining their cherry paradise.
Step 4: Cream Butter and Sugar
In another bowl, cream the softened butter with granulated sugar until light and fluffy—this usually takes about three minutes if you’re using an electric mixer (or five if you’re channeling your inner gym rat and doing it by hand). Add eggs one by one and mix until fully incorporated before tossing in that heavenly vanilla extract.
Step 5: Combine Everything
Gradually fold in the dry mixture into the creamy goodness while adding in some milk (if needed) to achieve a smooth batter consistency. Finally, gently fold in those gorgeous cherry halves—you want them evenly distributed but not pulverized!
Step 6: Bake!
Pour the batter into your prepared pan and bake for about 45-50 minutes or until golden on top and a toothpick comes out clean when inserted into the center. Allow it to cool slightly before serving—if you can resist stealing bites during this time!
Transfer to plates and maybe drizzle some chocolate sauce over each slice or serve with whipped cream for the ultimate cherry extravaganza!
Enjoy every bite of this Simple Cherry Cake—it’s not just food; it’s nostalgia served on a plate!
You Must Know
- This Simple Cherry Cake recipe is not just a dessert; it’s a slice of happiness that can brighten any day.
- It’s incredibly easy to whip up and perfect for sharing with friends or indulging all by yourself (we won’t tell!).
- The sweet, juicy cherries paired with soft, fluffy cake create a delightful treat that’s visually appealing too.
Perfecting the Cooking Process
To achieve the ultimate Simple Cherry Cake, start by preheating your oven while you mix the batter. Once you’ve blended the ingredients, gently fold in those beautiful cherries before pouring everything into the pan. Bake until golden and your kitchen smells like heaven.
Add Your Touch
Feel free to switch it up! Instead of cherries, use blueberries or even peaches for a fruity twist. Add a sprinkle of almond extract for an extra layer of flavor or toss in some chopped nuts for texture. Your cake, your rules!
Storing & Reheating
Store leftover Simple Cherry Cake in an airtight container at room temperature for up to three days. If reheating, pop a slice in the microwave for about 10-15 seconds to revive its moisture and warmth—like magic!
Chef's Helpful Tips
- Always measure your flour accurately; too much can lead to a dry cake.
- Use fresh cherries; frozen ones release excess moisture that can affect texture.
- Let the cake cool completely before slicing to avoid crumbling.
Baking this Simple Cherry Cake reminds me of the first time I made it for my best friend’s birthday. Her eyes lit up as she took the first bite, declaring it her new favorite cake!
FAQs :
What ingredients do I need for Simple Cherry Cake?
To make a Simple Cherry Cake, you will need basic ingredients such as fresh or canned cherries, all-purpose flour, sugar, butter, eggs, baking powder, and vanilla extract. Some recipes also suggest adding a pinch of salt for flavor enhancement. For a twist, consider including almond extract to complement the cherries. You can use different types of cherries based on your preference—sweet or tart. Always ensure that your ingredients are at room temperature for better mixing and consistency.
How long does it take to bake Simple Cherry Cake?
Baking a Simple Cherry Cake typically takes about 30 to 40 minutes in a preheated oven set at 350°F (175°C). It’s essential to keep an eye on the cake towards the end of the baking time. Use a toothpick inserted into the center to check for doneness; it should come out clean or with a few crumbs attached. If you’re using larger cherries or a deeper pan, it may require additional baking time. Always allow the cake to cool before serving.
Can I use frozen cherries for Simple Cherry Cake?
Yes, you can use frozen cherries for your Simple Cherry Cake. Just make sure to thaw and drain them before mixing them into your batter. Frozen cherries may release more moisture than fresh ones, so you might want to reduce other liquid ingredients slightly. This will help maintain the perfect cake texture without making it too soggy. Using frozen cherries is especially convenient when fresh ones are out of season.
How do I store leftover Simple Cherry Cake?
To store leftover Simple Cherry Cake properly, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. Place it in an airtight container and keep it in the refrigerator if you plan to eat it within a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and placed in freezer bags. This way, you can enjoy your delicious cake later without sacrificing freshness.
Conclusion for Simple Cherry Cake :
In summary, making a Simple Cherry Cake is both easy and rewarding. With just a few ingredients like cherries, flour, and sugar, you can create a delightful dessert that everyone will love. Remember to monitor baking time closely for perfect results and feel free to experiment with different cherry varieties. Whether enjoyed fresh or stored for later, this cake makes an ideal treat for any occasion!
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📖 Recipe Card
Print
Simple Cherry Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful flavors of this Simple Cherry Cake, where sweet cherries meet a soft, fluffy crumb—perfect for any occasion!
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease an oven-safe pan with butter or nonstick spray.
- Prepare Your Cherries: Wash and pit the cherries. Cut them in halves if they're large.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and sugar until combined.
- Cream Butter and Sugar: In another bowl, cream the softened butter with sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine Everything: Gradually fold the dry mixture into the creamy mixture. If needed, add a splash of milk for a smooth batter. Gently fold in the cherry halves until evenly distributed.
- Bake: Pour the batter into the prepared pan and bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
