The scent of warm cherries wafting through your kitchen is like a hug from an old friend. You can almost hear the cherries giggle as they bake, turning into a luscious, sweet cake that promises to make your taste buds dance. The simplicity of this recipe means you can whip it up on a whim, making it perfect for those unexpected guests or just a cozy night in.
Jump to:
- Ingredients for Simple Cherry Cake
- How to Make Simple Cherry Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Simple Cherry Cake?
- How long does it take to bake Simple Cherry Cake?
- Can I use frozen cherries for Simple Cherry Cake?
- How should I store leftover Simple Cherry Cake?
- Conclusion for Simple Cherry Cake :
- 📖 Recipe Card
Picture this: it’s a sunny afternoon, and you’ve got family gathered around, laughter filling the air. Suddenly, someone mentions dessert, and you confidently say, “I’ve got just the thing!” Enter the Simple Cherry Cake, your secret weapon for all occasions. It’s moist, flavorful, and has just the right amount of sweetness to turn any day into a special event.
Why You'll Love This Recipe
- This Simple Cherry Cake is incredibly easy to prepare, so you don’t have to be a master chef.
- Its vibrant cherry color and fluffy texture will make it the star of any dessert table.
- Perfect for summer picnics or cozy winter evenings alike, this cake adapts to any occasion effortlessly.
- Plus, it’s versatile enough that you can swap in different fruits if cherries aren’t your jam!
Ingredients for Simple Cherry Cake
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe, juicy cherries for the best flavor; pitted and halved makes them ready for baking.
- All-Purpose Flour: This is the backbone of your cake; sift it well for a light texture.
- Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference.
- Butter: Use unsalted butter for rich flavor; make sure it’s softened to room temperature.
- Baking Powder: Essential for that lovely rise; ensure it’s fresh for best results.
- Eggs: These provide structure; large eggs work best in this recipe.
- Vanilla Extract: A splash of pure vanilla elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Simple Cherry Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While that’s warming up, grab a round cake pan and grease it with some butter or nonstick spray. This helps prevent any sticky situations later!
Step 2: Prepare Your Cherries
Pit and halve your fresh cherries if you haven’t already done so. Toss them in a little bit of flour—this helps keep them from sinking to the bottom of your cake while baking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour and baking powder. Whisk them together until they’re combined nicely—like two best friends at a reunion.
Step 4: Cream Butter and Sugar
In another bowl (because we don’t want our cake confused!), cream together softened butter and sugar until light and fluffy. It should look like sunshine on a plate—that’s when you know you’re doing it right!
Step 5: Add Eggs and Vanilla
Next up, beat in each egg one at a time along with that heavenly vanilla extract. Stir until everything is mixed well—this is where the magic starts!
Step 6: Combine Ingredients
Gradually add your dry mixture into the wet ingredients while mixing gently. Once everything is combined smoothly, fold in those beautiful floured cherries.
Step 7: Bake Away!
Pour your batter into the prepared cake pan and pop it into the preheated oven. Bake for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
Transfer to plates and serve warm with whipped cream or ice cream for an extra treat! Enjoy every bite while pretending you’re at a fancy café—because why not?
You Must Know
- This delightful simple cherry cake is not just a treat for the taste buds; it’s also a breeze to whip up.
- The sweet aroma of cherries fills your kitchen, making it hard to resist.
- Perfect for any occasion, this cake brings a smile to every face around the table.
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan with grease and flour. Whisk together your dry ingredients while creaming the butter and sugar in another bowl. Fold in the eggs, then combine everything with the cherries for a simple cherry cake that’s sure to impress.
Add Your Touch
Feel free to swap out cherries for blueberries or even raspberries if you’re feeling adventurous. Add some almond extract for an extra layer of flavor or top with whipped cream for an indulgent twist. Make this simple cherry cake truly yours.
Storing & Reheating
Store leftover simple cherry cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for 15-20 seconds.
Chef's Helpful Tips
- For an extra moist cake, be sure not to overmix the batter; gentle folding is key!
- Always use fresh cherries when possible for maximum flavor impact.
- Let the cake cool completely before slicing to ensure clean cuts and presentation.
Sometimes I whip up this simple cherry cake when I need instant comfort food, especially on rainy days. Friends rave about its moistness, and it always disappears faster than I can say “cherries!”
FAQs :
What ingredients do I need for Simple Cherry Cake?
To make a delicious Simple Cherry Cake, you’ll need basic baking ingredients. Gather all-purpose flour, granulated sugar, unsalted butter, eggs, baking powder, vanilla extract, and fresh or canned cherries. If using fresh cherries, make sure to wash and pit them before adding to the batter. Canned cherries should be drained well to avoid excess moisture in your cake. These essential ingredients combine to create a moist and flavorful dessert that highlights the sweet and tart flavors of cherries.
How long does it take to bake Simple Cherry Cake?
Baking a Simple Cherry Cake typically takes around 30 to 40 minutes at 350°F (175°C). However, baking times can vary based on your oven’s calibration and the size of the cake pan used. It’s crucial to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.
Can I use frozen cherries for Simple Cherry Cake?
Yes, you can use frozen cherries when making Simple Cherry Cake! Just remember to thaw them completely and drain any excess liquid before incorporating them into your batter. Using frozen cherries may affect the texture slightly, but they’ll still provide that delightful cherry flavor you love. This is an excellent option if fresh cherries are out of season or not readily available.
How should I store leftover Simple Cherry Cake?
To preserve the freshness of your Simple Cherry Cake, store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it where it can last for about a week. For even longer storage, freeze slices wrapped tightly in plastic wrap and then placed in a freezer bag; they can last up to three months. When ready to enjoy, simply thaw at room temperature or gently reheat in the oven.
Conclusion for Simple Cherry Cake :
In summary, making a Simple Cherry Cake is straightforward and rewarding. With just a handful of ingredients like flour, sugar, butter, and fresh or canned cherries, anyone can whip up this delightful dessert at home. The baking process typically takes around 30 to 40 minutes, allowing you to enjoy a warm slice soon after preparation. Whether you’re using fresh or frozen cherries, this recipe guarantees satisfaction with every bite. Don’t forget about proper storage methods to keep your cake fresh for days!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Simple Cherry Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Delight in every bite of this moist Simple Cherry Cake, bursting with fresh cherry flavor. Perfect for any occasion, it’s simple to make and truly unforgettable.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray.
- Prepare Your Cherries: Toss the pitted and halved cherries in a little flour to prevent them from sinking.
- Mix Dry Ingredients: In a bowl, whisk together all-purpose flour and baking powder until well combined.
- Cream Butter and Sugar: In another bowl, cream the softened butter and sugar together until light and fluffy.
- Add Eggs and Vanilla: Beat in each egg one at a time along with the vanilla extract until fully incorporated.
- Combine Ingredients: Gradually mix the dry ingredients into the wet mixture, then gently fold in the floured cherries.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Serve: Allow cooling slightly before serving warm, optionally topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
