Description
Irresistible Sheet Pan Chicken Pitas with Herby Ranch are a quick, flavorful meal bursting with juicy chicken and vibrant veggies, all wrapped in warm pita bread. Perfect for busy weeknights!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 bell peppers, sliced
- 1 red onion, sliced
- 1/2 cup ranch dressing
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 4 soft pita breads
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking sheet with nonstick spray.
- In a bowl, combine chicken breasts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the marinated chicken on one side of the baking sheet.
- Place sliced bell peppers and red onion on the other side of the baking sheet.
- Roast in preheated oven for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and let cool slightly. Slice chicken into strips.
- Warm pitas in the oven or microwave. Fill each pita with chicken strips, roasted veggies, and drizzle with herby ranch sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pita (approx. 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 80mg