Description
Seafood New Year’s Dinner is a delightful medley of fresh shrimp, scallops, and white fish, creating a flavorful and festive dish perfect for celebrating the New Year with loved ones.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 pound dry sea scallops
- 1 pound mild white fish fillets (like cod or halibut)
- 4 cloves garlic (minced)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 4 tablespoons unsalted butter
- 2 teaspoons dried parsley
- 2 teaspoons dried dill
Instructions
- Gather all ingredients. Rinse fresh seafood under cold water and ensure frozen seafood is fully thawed.
- In a large skillet over medium heat, add olive oil and heat until shimmering. Add minced garlic and sauté for about one minute until fragrant.
- Add shrimp, scallops, and fish into the skillet. Season with salt and pepper. Cook until shrimp are pink and opaque (about three minutes), flipping halfway through.
- Squeeze in fresh lemon juice while stirring gently. Add butter to melt into the sauce.
- Sprinkle dried herbs over cooked seafood and stir gently to combine before removing from heat.
- Serve hot on plates or a large platter, drizzling any remaining sauce from the pan over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 0g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 180mg