Description
Experience the warmth of home with this Savory Sage & Onion Stuffing, featuring a delightful blend of fresh herbs and hearty bread that’s perfect for any gathering.
Ingredients
Scale
- 8 cups day-old bread, cubed
- 1/2 cup fresh sage, chopped
- 1 large yellow onion, diced
- 1 cup celery, diced
- 1/2 cup butter
- 3 cups low-sodium vegetable broth
- 2 large eggs, beaten
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- 2. Prepare The Bread: Spread cubed day-old bread on a baking sheet. Toast in the oven for about 10-15 minutes until slightly golden.
- 3. Sauté The Vegetables: In a large skillet over medium heat, melt butter. Add diced onions and celery, sautéing until translucent (about 5-7 minutes). Stir in chopped sage.
- 4. Combine Ingredients: In a large bowl, mix toasted bread cubes with sautéed vegetables. Gradually pour in vegetable broth until moistened but not soggy. Add beaten eggs and mix well.
- 5. Bake The Stuffing: Transfer the mixture into the greased baking dish and spread evenly. Bake uncovered for about 30-35 minutes until the top is golden brown.
- 6. Serve And Enjoy: Let cool slightly before serving. Serve generous portions and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg