Savory, fragrant, and oh-so-satisfying, the Savory Sage & Onion Stuffing Recipe – Comfort Food Delight is like a warm hug on a cold day. Picture this: golden-brown bread soaking up the rich flavors of sage and onion, all while filling your kitchen with an aroma that could make anyone abandon their diet. It’s the kind of dish that dances on your taste buds and makes you feel all warm and fuzzy inside.
Jump to:
- Ingredients for Savory Sage & Onion Stuffing Recipe – Comfort Food Delight
- How to Make Savory Sage & Onion Stuffing Recipe – Comfort Food Delight
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for the Savory Sage & Onion Stuffing Recipe?
- How long does it take to prepare and cook the stuffing?
- Can I make this stuffing ahead of time?
- What can I serve with Savory Sage & Onion Stuffing?
- Conclusion for Savory Sage & Onion Stuffing Recipe – Comfort Food Delight :
- 📖 Recipe Card
Every Thanksgiving, my Aunt Edna would whip up a batch of this stuffing that made everyone at the table weak in the knees. Seriously, who needs a turkey when you have stuffing this good? Perfect for family gatherings or cozy nights in, it promises to elevate any meal into a truly delightful experience. Trust me; once you dive into this dish, you’ll be dreaming about it long after the last bite.
Why You'll Love This Recipe
- This stuffing recipe is incredibly easy to prepare, making it perfect for busy cooks.
- The flavor profile combines savory herbs with sweet onions for a mouthwatering experience.
- Its golden-brown appearance makes it an eye-catching addition to any dinner table.
- Versatile enough to accompany poultry or stand alone as a vegetarian delight.
Ingredients for Savory Sage & Onion Stuffing Recipe – Comfort Food Delight
Here’s what you’ll need to make this delicious dish:
- Day-Old Bread: Use crusty bread like sourdough or French baguette for the best texture; stale bread absorbs flavors beautifully.
- Fresh Sage: Choose vibrant green leaves for an aromatic punch; dried sage can work in a pinch but lacks freshness.
- Yellow Onion: Sweet and savory yellow onions caramelize well during cooking, enhancing the stuffing’s flavor.
- Celery: Adds a crunchy texture and fresh taste; opt for firm stalks with bright green color.
- Butter: Real butter enriches the stuffing with its creamy goodness; don’t skimp on this essential ingredient.
- Chicken Broth: Use low-sodium broth to control saltiness; it adds moisture and depth to your stuffing.
- Eggs: Eggs act as a binder, helping all those lovely ingredients stick together perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Sage & Onion Stuffing Recipe – Comfort Food Delight
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter to prevent sticking later.
Step 2: Prepare The Bread
Cut your day-old bread into cubes and spread them on a baking sheet. Toast them in the oven for about 10-15 minutes until they’re slightly golden—this step adds crunch!
Step 3: Sauté The Vegetables
In a large skillet over medium heat, melt butter. Add chopped onions and celery, sautéing until translucent—about 5-7 minutes—then stir in chopped sage.
Step 4: Combine Ingredients
In a large bowl, combine toasted bread cubes with sautéed vegetables. Pour in chicken broth gradually until everything is moistened but not soggy. Add beaten eggs and mix well.
Step 5: Bake The Stuffing
Transfer the mixture into your prepared baking dish and spread evenly. Bake uncovered for about 30-35 minutes until top is golden brown yet soft inside.
Step 6: Serve And Enjoy
Remove from the oven and let it cool slightly before serving. Transfer generous portions onto plates and watch as everyone dives in!
This Savory Sage & Onion Stuffing Recipe – Comfort Food Delight will surely become a staple at your holiday dinners or any time you crave something hearty and heartwarming!
You Must Know
- This Savory Sage & Onion Stuffing Recipe is not just about flavor; it transforms any meal into a comforting feast.
- You can easily adjust ingredients based on your pantry.
- Its delightful aroma and texture make it a must-have for holiday gatherings and cozy dinners alike.
Perfecting the Cooking Process
To achieve perfect results with your Savory Sage & Onion Stuffing, start by sautéing onions and celery until they’re tender. Then, mix in your herbs and bread cubes while gradually adding broth for moisture. Bake until golden brown for that irresistible crunch.
Add Your Touch
Feel free to customize this stuffing to suit your taste! Consider adding dried cranberries for sweetness or swapping out sage for thyme or rosemary. You can also include chopped nuts or sausage for added flavor and texture.
Storing & Reheating
Store any leftover stuffing in an airtight container in the fridge for up to three days. To reheat, simply place it in a baking dish, cover with foil, and warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use day-old bread for the best texture; it absorbs flavors without getting mushy.
- Always taste as you go to adjust seasoning levels.
- When reheating, drizzle a bit of broth over the stuffing to maintain moisture.
Sometimes I whip up this Savory Sage & Onion Stuffing, and my family thinks I’m a culinary wizard! The secret? A dash of love (and maybe a bit of extra sage).
FAQs :
What ingredients are needed for the Savory Sage & Onion Stuffing Recipe?
To make the Savory Sage & Onion Stuffing, you will need bread cubes, fresh sage, onions, celery, vegetable broth, butter, and various seasonings like salt and pepper. Feel free to add in additional herbs to enhance the flavor. Using day-old bread works best to absorb the broth without becoming mushy. This combination creates a delicious stuffing that pairs well with roasted meats or as a standalone dish during holiday meals.
How long does it take to prepare and cook the stuffing?
The total time for preparing and cooking the Savory Sage & Onion Stuffing Recipe is approximately 45 minutes. You will spend around 15 minutes chopping vegetables and combining ingredients. The stuffing then needs about 30 minutes to bake until golden brown and aromatic. Make sure to keep an eye on it towards the end of the baking time to achieve that perfect crispy texture on top while maintaining moisture inside.
Can I make this stuffing ahead of time?
Yes, you can easily prepare the Savory Sage & Onion Stuffing in advance. Simply follow all steps up to the baking point and store it covered in the refrigerator for up to two days before you plan to serve it. When you’re ready, bake it directly from the fridge, adding a few extra minutes if needed to ensure it heats through properly. This makes it a convenient dish for busy holidays or gatherings.
What can I serve with Savory Sage & Onion Stuffing?
Savory Sage & Onion Stuffing complements a variety of dishes beautifully. It pairs wonderfully with roast turkey, chicken, or pork, making it an ideal choice for Thanksgiving or family dinners. You can also serve it alongside hearty vegetable dishes or green salads for a balanced meal. The rich flavors of this stuffing enhance any main course and bring warmth and comfort to your dining experience.
Conclusion for Savory Sage & Onion Stuffing Recipe – Comfort Food Delight :
In summary, the Savory Sage & Onion Stuffing Recipe offers a delightful combination of flavors that epitomize comfort food. With simple ingredients like bread cubes, onions, and fresh sage, this dish is both easy to prepare and deliciously satisfying. Whether served as part of a festive meal or enjoyed on its own, this stuffing brings warmth to any occasion. Embrace this comforting recipe in your kitchen for a delightful addition to your dining table!
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Savory Sage & Onion Stuffing Recipe – Comfort Food Delight
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Experience the warmth of home with this Savory Sage & Onion Stuffing, featuring a delightful blend of fresh herbs and hearty bread that’s perfect for any gathering.
Ingredients
- 8 cups day-old bread, cubed
- 1/2 cup fresh sage, chopped
- 1 large yellow onion, diced
- 1 cup celery, diced
- 1/2 cup butter
- 3 cups low-sodium vegetable broth
- 2 large eggs, beaten
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- 2. Prepare The Bread: Spread cubed day-old bread on a baking sheet. Toast in the oven for about 10-15 minutes until slightly golden.
- 3. Sauté The Vegetables: In a large skillet over medium heat, melt butter. Add diced onions and celery, sautéing until translucent (about 5-7 minutes). Stir in chopped sage.
- 4. Combine Ingredients: In a large bowl, mix toasted bread cubes with sautéed vegetables. Gradually pour in vegetable broth until moistened but not soggy. Add beaten eggs and mix well.
- 5. Bake The Stuffing: Transfer the mixture into the greased baking dish and spread evenly. Bake uncovered for about 30-35 minutes until the top is golden brown.
- 6. Serve And Enjoy: Let cool slightly before serving. Serve generous portions and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
