Description
Sausage French Toast Roll-Ups offer an irresistible blend of sweet and savory flavors, perfect for a gourmet breakfast or brunch. Imagine biting into a crispy roll filled with juicy sausage and drizzled with rich maple syrup. These delightful treats are not only fun to make but also a guaranteed crowd-pleaser that will elevate your mornings.
Ingredients
Scale
- 6 slices sourdough bread (thick cut)
- 1 cup breakfast sausage (cooked and crumbled)
- 3 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp cinnamon
- 1/4 cup maple syrup (for drizzling)
Instructions
- Preheat a skillet over medium heat.
- Flatten each slice of sourdough bread using a rolling pin.
- Cook the breakfast sausage in the skillet until browned, then drain excess grease.
- In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until frothy.
- On each flattened slice, place some cooked sausage at one end and roll tightly.
- Dip each roll-up in the egg mixture, ensuring even coating.
- Place seam-side down in the skillet and cook until golden brown on all sides.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg