Irresistible Sausage French Toast Roll-Ups Recipe

Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory that will make your breakfast feel like a gourmet brunch. Imagine biting into a crispy, golden roll filled with juicy sausage and smothered in maple syrup. The aroma alone is enough to make you weak in the knees, promising a flavor explosion that will leave your taste buds dancing. For more inspiration, check out this easy breakfast ideas recipe.

I remember the first time I made these little wonders; my friends were skeptical at first, but one bite in, and they proclaimed me the Breakfast King. Perfect for lazy Sunday mornings or when you need to impress guests, Sausage French Toast Roll-Ups are sure to become a staple in your kitchen.

[info_box title=”Why You’ll Love This Recipe”] These tasty roll-ups are incredibly easy to prepare, making breakfast a breeze. The flavor profile is irresistible with sweet and savory notes coming together perfectly. Their visual appeal will have everyone at the table reaching for more. Whether it’s breakfast, brunch, or even dinner, these roll-ups fit any occasion wonderfully. [/info_box]

I served these delicious roll-ups at a brunch gathering last year, and the compliments just kept rolling in!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: Thick slices work best for rolling; they hold up nicely against the filling.
• Breakfast Sausage: Choose your favorite type—spicy or mild—for that flavor kick.
• Eggs: Fresh eggs give the perfect custard-like base for dipping.
• Milk: Whole milk adds creaminess; you can use almond or oat milk if preferred.
• Cinnamon: A dash of this spice elevates the sweetness and warmth of your roll-ups.
• Maple Syrup: Use real maple syrup for drizzling; it enhances the overall flavor immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients so they are within reach. Preheat your skillet over medium heat to ensure even cooking later.

Flatten the Bread Slices: Using a rolling pin, gently flatten each slice of sourdough bread until it’s about ¼ inch thick. This makes them easier to roll.

Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess grease for a healthier option.

Create Your Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until everything is well combined and frothy.

Assemble the Roll-Ups: On each flattened slice of bread, place some cooked sausage at one end. Roll it up tightly and tuck in any ends if necessary.

Dip and Cook Your Roll-Ups: Dip each roll-up into the egg mixture ensuring an even coating. Place them seam-side down onto your preheated skillet and cook until golden brown on all sides.

Enjoy these delightful Sausage French Toast Roll-Ups with maple syrup drizzled generously on top! You’ll find they’re not just delicious but also fun to eat—perfect for sharing or indulging solo on those guilty pleasure days!

[info_box title=”You Must Know”] The secret to perfect Sausage French Toast Roll-Ups is all in the soaking time. Allowing the bread to soak up the egg mixture ensures a deliciously custardy center. Also, don’t rush the cooking; that golden-brown crust is worth the wait! [/info_box]

Perfecting the Cooking Process

Start by preparing your sausage filling while preheating your skillet. Then, soak the bread, fill, and cook in batches for even browning.

Add Your Touch

Feel free to swap sausage for bacon or add spices like cinnamon for a sweet twist. Top with maple syrup or fruit for extra flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.

[info_box title=”Chef’s Helpful Tips”] To ensure crispy edges, use a non-stick skillet and butter generously. Don’t overcrowd your pan; this will prevent steaming. Always test one roll-up first to get your cooking time just right! [/info_box]

Sharing this recipe brings back memories of lazy Sunday mornings, where friends gathered around my table savoring every bite of these delicious roll-ups while laughing over coffee spills and syrup mishaps.

FAQ

What bread works best for Sausage French Toast Roll-Ups?

Thick-cut bread like Texas toast or brioche gives the best texture and flavor.

Can I make these roll-ups ahead of time?

Yes, prepare and store them in the fridge overnight before cooking.

What can I serve with Sausage French Toast Roll-Ups?

Pair them with fresh fruit or a drizzle of maple syrup for a perfect breakfast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sausage French Toast Roll-Ups

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Sausage French Toast Roll-Ups offer an irresistible blend of sweet and savory flavors, perfect for a gourmet breakfast or brunch. Imagine biting into a crispy roll filled with juicy sausage and drizzled with rich maple syrup. These delightful treats are not only fun to make but also a guaranteed crowd-pleaser that will elevate your mornings.

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Ingredients

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• 6 slices sourdough bread (thick cut)
• 1 cup breakfast sausage (cooked and crumbled)
• 3 large eggs
• 1/2 cup whole milk (or almond/oat milk)
• 1 tsp cinnamon
• 1/4 cup maple syrup (for drizzling)

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Instructions

1. Preheat a skillet over medium heat.
2. Flatten each slice of sourdough bread using a rolling pin.
3. Cook the breakfast sausage in the skillet until browned, then drain excess grease.
4. In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until frothy.
5. On each flattened slice, place some cooked sausage at one end and roll tightly.
6. Dip each roll-up in the egg mixture, ensuring even coating.
7. Place seam-side down in the skillet and cook until golden brown on all sides.
8. Serve warm with maple syrup drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (70g)
• Calories: 220
• Sugar: 4g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 150mg