Description
Indulge in the comforting flavors of Rotisserie Chicken Stuffing Casserole, featuring tender chicken, savory stuffing, and creamy goodness that brings warmth to your dinner table.
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup onions (chopped)
- 1 cup celery (chopped)
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- Prepare Your Veggies: In a skillet over medium heat, sauté chopped onions and celery until softened, about five minutes.
- Combine Ingredients: In a large mixing bowl, combine shredded rotisserie chicken, sautéed veggies, stuffing mix, chicken broth, and cream of chicken soup. Stir until evenly coated.
- Add Cheese: Fold half of the shredded cheese into the mixture. Sprinkle the remaining cheese on top.
- Bake Away: Transfer the mixture into the prepared baking dish and bake uncovered for about 25-30 minutes or until bubbly and golden brown on top.
- Serve and Enjoy: Let it cool for a few minutes before serving. Enjoy generous portions with family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg