Irresistible Roasted Stuffed Dates Recipe – Meatydelights

Roasted stuffed dates are like little parcels of joy, oozing with flavor and warmth. Picture this: a crispy exterior giving way to a sweet, chewy center that holds a delightful surprise. The aroma wafts through the air, making your taste buds dance with anticipation. These bites of bliss are perfect for any occasion, from elegant dinner parties to cozy nights in.

Growing up, we often had dates at festive gatherings, but they were never as thrilling as these roasted stuffed dates. One memorable evening, my aunt whipped up a batch that disappeared faster than you could say “pass the snacks!” They were the stars of the show, and I knew I had to recreate them. Now, each time I prepare them, it feels like I’m hosting my own mini fiesta right in my kitchen.

Ingredients for Roasted Stuffed Dates Recipe – Meatydelights

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: These are the stars of the show! Their natural sweetness and chewy texture make them ideal for stuffing.
• Goat Cheese: Creamy and tangy goat cheese pairs beautifully with the sweetness of dates. Feel free to substitute with cream cheese if needed.
• Pecans or Walnuts: Chopped nuts add a delightful crunch and nutty flavor that complements the smooth cheese perfectly.
• Honey: A drizzle of honey elevates this dish by adding extra sweetness and a beautiful glaze when roasted.
• Bacon (Optional): For those who want a savory twist, bacon wrapped around each date brings an irresistible smoky flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Stuffed Dates Recipe – Meatydelights

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a baking sheet and line it with parchment paper for easy cleanup later.

Step 2: Prepare the Dates

Using a sharp knife, carefully slice each Medjool date lengthwise without cutting all the way through. Open them slightly to create space for stuffing.

Step 3: Mix the Filling

In a bowl, combine crumbled goat cheese and chopped pecans (or walnuts). Add a drizzle of honey for sweetness and mix everything until well combined.

Step 4: Stuff the Dates

Spoon about one teaspoon of your creamy filling into each date. If you’re feeling adventurous, wrap each one with half a slice of bacon—because why not?

Step 5: Bake Them Up

Place your stuffed dates on the lined baking sheet and bake in the preheated oven for about 15-20 minutes or until they’re golden brown and crispy on the outside.

Step 6: Serve and Enjoy

Once done, let them cool slightly before serving. Transfer to a platter and drizzle more honey on top if you desire that extra touch of sweetness!

These roasted stuffed dates are sure to impress everyone at your next gathering—whether it’s game night or just another Tuesday at home! They’re little bites of happiness that bring people together over shared laughter and satisfied taste buds. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Stuff the dates with cheese or nuts, then bake until they’re warm and slightly caramelized. This order ensures everything is perfectly cooked and ready at the same time for maximum enjoyment.

Add Your Touch

Feel free to swap out the cheese for goat cheese or even a spicy chorizo stuffing. You can also drizzle some balsamic reduction on top for an extra flavor burst. The world is your oyster—or in this case, your date!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven until warmed through but not overcooked, preserving that delightful texture.

I still remember the first time I made roasted stuffed dates for a gathering. My friends devoured them within minutes and insisted I serve them at every get-together since!

FAQs :

What are the best ingredients for a Roasted Stuffed Dates Recipe – Meatydelights?

For a perfect Roasted Stuffed Dates Recipe – Meatydelights, choose fresh Medjool dates, as they offer a rich and caramel-like flavor. You’ll also need a savory stuffing; cream cheese or goat cheese combined with herbs like rosemary or thyme works wonders. Additionally, incorporating nuts such as walnuts or pistachios adds crunch. Drizzling honey or balsamic glaze before roasting enhances the sweetness and balances the flavors beautifully.

How long should I roast stuffed dates?

To achieve optimal results in your Roasted Stuffed Dates Recipe – Meatydelights, roast the stuffed dates at 375°F (190°C) for about 15 to 20 minutes. This duration allows the dates to caramelize slightly while keeping their natural sweetness intact. Monitor them closely to prevent burning, as oven temperatures vary. For a golden finish, broil them for an additional minute at the end if desired.

Can I make this recipe in advance?

Yes, you can prepare your Roasted Stuffed Dates Recipe – Meatydelights ahead of time! Stuff and assemble the dates up to two days in advance and store them in an airtight container in the refrigerator. When ready to serve, simply pop them into the oven for roasting. This makes it convenient for entertaining guests or enjoying a quick snack throughout the week without sacrificing flavor.

What can I serve with roasted stuffed dates?

Roasted Stuffed Dates Recipe – Meatydelights pairs well with various accompaniments. Consider serving them on a charcuterie board alongside cured meats, cheeses, and olives for an elegant appetizer spread. They also complement salads beautifully, adding a sweet contrast to bitter greens. For a delightful contrast of flavors, serve with a tangy yogurt dip or spicy harissa sauce to balance the sweetness of the dates.

Conclusion for Roasted Stuffed Dates Recipe – Meatydelights :

In conclusion, the Roasted Stuffed Dates Recipe – Meatydelights is both simple and versatile, making it ideal for any occasion. With rich ingredients like Medjool dates, creamy cheese, and nuts, this dish captures delightful textures and flavors. Remember to adjust roasting times based on your oven for best results. Serve them warm as an appetizer or snack to impress your guests with minimal effort while enjoying maximum taste!

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Roasted Stuffed Dates

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 12 (1 date per serving) 1x

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Description

Indulge in these roasted stuffed dates, featuring a sweet and creamy filling that creates a delightful harmony of flavors in every bite.

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Ingredients

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• 12 Medjool dates
• 4 oz goat cheese (or cream cheese)
• 1/2 cup pecans or walnuts, chopped
• 2 tbsp honey

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Carefully slice each Medjool date lengthwise without cutting all the way through. Open them slightly to create space for stuffing.
3. In a bowl, combine crumbled goat cheese and chopped pecans (or walnuts). Add honey and mix until well combined.
4. Spoon about one teaspoon of the filling into each date.
5. Place the stuffed dates on the lined baking sheet and bake for 15-20 minutes or until golden brown and crispy on the outside.
6. Allow to cool slightly before serving. Drizzle with additional honey if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 stuffed date (approximately 30g)
• Calories: 95
• Sugar: 9g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 6mg